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Posted April 30, 2012 by Jennifer Lam (Jenius) in Occasion
 
 

Caffe Sicilia, Surry Hills

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Date nights have taken Zen and I to all pockets of Sydney. Depending on our moods and cravings, we’ll go anywhere from having a cosy night with noodles and dumplings at Ashfield, to driving all the way to Penrith for a game of aqua golf and some piping hot Krispy Kreme doughnuts. Of course, there are also many other times when a fancy dinner and a movie would suffice.

This time, despite being just literally down the road from home, we felt like we were in Italy all over again.

Caffe Sicilia, Italian restaurant Surry Hills Sydney - olives

Cafe Sicilia is perched along Crown Street near Red Lantern, but the rustic old school Italian decor which spills onto the footpath, and the heavily accented waiters will have you thinking you’re in Italy. I almost broke into a giggle when our waiter started reading out tonight’s specials. They couldn’t have set up a more authentic experience!

Caffe Sicilia, Italian restaurant Surry Hills Sydney - old school dining

We’re offered housemade bread with olive oil and balsamic vinegar on arrival. These go hand in hand with the complimentary marinated olives at each table. The bread is soft and fluffy, and while I’m tempted to eat my entire share of them (there’s two each), I’m reminded I should save my stomach for the dishes to come.

Caffe Sicilia, Italian restaurant Surry Hills Sydney - bread

Still starving at this stage, we decide to do the full Sicilian feasting thing with antipasto, pasta, mains and dessert.

The selection of mixed Italian salumi and cheeses ($33) is simply irresistible. The meats selection consists of prosciutto San Daniele, spicy salami coppa, bresaola, mortadella, rolled pancetta and the cheeses include provolone, gorgonzola dolce, taleggio cheese, grana padano, camembert cheese and pecorino. It’s an extremely generous serving size of two to share but we polish most of it off!

Caffe Sicilia, Italian restaurant Surry Hills Sydney - cheese and cured meats platter

For my first course, I try the homemade gnocchi ($25) cooked with fresh Balmain bug meat, cherry tomatoes and balanced with a hint of chilli and garlic. The gnocchi is pillowy soft and is coated with a delicate velvety tomato sauce. The Balmain bug pieces are perfected cooked and the chilli adds some much needed dimension.

Caffe Sicilia, Italian restaurant Surry Hills Sydney - gnocchi

Zen has the risotto agli scampi ($27) which is slow cooked in a scampi and pinot rose reduction. Crowned with a whole Western Australian scampi, it’s a stunning dish to look at and devour!

Caffe Sicilia, Italian restaurant Surry Hills Sydney - risotto

The waiter convinces us that the traditional Sicilian seafood cous cous ($27) is a must-try so Zen orders this for his main course. The couscous is poached in a light fish stock and is dressed with a superb showcase of mussels, vongole, calamari, prawns and market daily fresh fish fillets!

Caffe Sicilia, Italian restaurant Surry Hills Sydney - seafood and couscous

Meanwhile, the duck maryland ($28) turns out to be not one, but two duck marylands. I’m a bit intimidated by the size of the dish, having only just eaten the entire plate of gnocchi. But the scent of the blood orange glaze and the savoury goodness of the roast duck wins me over. The accompanying eggplant and spinach millefoglie is a cute and delicious touch.

Caffe Sicilia, Italian restaurant Surry Hills Sydney - duck

As ambitious diners, we also order a side dish of roasted potatoes ($12)! They’re roasted with pancetta, caramelised onion and parsley and are incredibly scrumptious! However, no matter how many pieces we eat, it still looked like we barely made a dent into it!

Caffe Sicilia, Italian restaurant Surry Hills Sydney - potatoes

For dessert, I couldn’t go past the cannolo siciliana ($6), filled with ricotta and finished off decoratively with chopped pistachios, powered sugar, cinnamon and studded with some candied fruits. There is nothing more Sicilian than cannoli and this one is damn good

Caffe Sicilia, Italian restaurant Surry Hills Sydney - cannoli

Last but not least, we share the granita tasting plate ($10). Small decorative cups of almond, pineapple, pistachio, strawberry granita are served on a plate with four tasting spoons. The granita is almost as smooth as sorbet and the flavours are so refreshingly elegant and vibrant! My favourite flavours are the almond and the strawberry.

Caffe Sicilia, Italian restaurant Surry Hills Sydney - gelato

For Zen and I, this date night was like a quickie holiday to Italy and back, and we had two very satisfied stomachs as souveniers!


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Caffe Sicilia
628 Crown Street, Surry Hills, NSW
Phone: (02) 9699 8787
Web: caffesicilia.com.au

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JENIUS dined as guests of Wasamedia and Caffe Sicilia


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.