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Posted April 26, 2012 by Jennifer Lam (Jenius) in Occasion
 
 

Yum cha at Kam Fook, Bondi Junction

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I can’t explain how much I love yum cha. The idea of spending hours with my nearest and dearest, sipping tea and sharing lots of little dishes of dumplings and deep-fried goodies… There’s no better way to spend any morning!

But as a first generation Australian-born Chinese, this experience always comes with much awkwardness. For example, the ladies pushing the yum cha carts around would take one look at me and start barking all the names of the dishes at a rapid pace in Cantonese! While I have a conversational understanding of Cantonese, I can barely speak it, so I often have to resort to asking them to show me what’s under each lid. In English of course.

Kam Fook Bondi Junction - yum cha in Sydney -

Thus over the years, I’ve frequented more yum cha restaurants with English speaking staff, than those without. What I’m referring to, are a breed of Westernised yum cha restaurants, that offer authentic Asian dishes, minus the translation chaos.

It’s no secret why I love the Phoenix restaurants so much. It just makes yum cha so much more pleasant!

More recently, I was invited to check out Kam Fook at Bondi Junction… And to be honest, I think we have a new favourite here guys!

There’s another Kam Fook in Chatswood but the one at Bondi Junction offer unique dishes which aren’t available else where. As you’re about to see, they’re a refreshing change from my usual haul of har gow, chicken feet and prawn toast.

Kam Fook Bondi Junction - yum cha in Sydney - prawn and mango

First up are these deep fried mango and prawn parcels. There’s such a rich taste of whole prawns, you’ll definitely feel like you’ve gotten your money worth with these. The sharpness of coriander cuts through the sweetness of the mango and the beautiful crustacean flavours of the minced prawns really well. The batter is light and crisp too!

Yum cha wouldn’t be complete without my most favourite yum cha dishfried bread sticks in rice noodle rolls. These offer the ultimate texture contrast between silky soft rice noodle sheets and crunchy yet fluffy deep fried bread sticks. The sweet and salty dipping soy sauce binds it all together so indulgently.

Kam Fook Bondi Junction - yum cha in Sydney -deep fried bread stick with rice noodle rolls

We also have these Peking style deep fried shallot cakes. The pastry is simply magnificent!

Kam Fook Bondi Junction - yum cha in Sydney -spring onion pancakes

I was craving lau sa bao (which translates to quicksand bun and features runny salted egg yolk!) but I’m advised they don’t make it here. However, the custard buns turn out to be a satisfying substitute.

Kam Fook Bondi Junction - yum cha in Sydney -custard buns

And because one prawn roll isn’t enough, we also have an order of the asparagus and prawn roll. This is minced prawns with fresh new season asparagus, rolled up in a bean curd sheet, then deep fried, and served with a sweet and sour dipping sauce. This reminds me of my parents’ Teochew beancurd prawn rolls except they’re much bouncier and lighter.

Kam Fook Bondi Junction - yum cha in Sydney -prawn and asparagus

The steamed corn and seafood dumplings are delicious as well! The dumpling skin is the perfect thickness – translucent and just thin enough to firmly hold the filling. The filling combination really lets the natural sweetness of the corn become the highlight of each mouthful.

Kam Fook Bondi Junction - yum cha in Sydney -prawn and corn dumplings

Lastly, while there are many other tempting desserts, I find myself lusting for a good old egg tart. The flaky pastry shell is absolutely divine and the egg custard is irresistibly luscious!

Kam Fook Bondi Junction - yum cha in Sydney -egg tarts

 

Kam Fook Bondi Junction - yum cha in Sydney - the dining space

I’ll definitely be back to see how their more traditional yum cha dishes rate!


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Kam Fook
Shop 6010, Level 6, Westfield Shopping Centre, 500 Oxford Street, Bondi Junction, NSW
Phone: (02) 9386 9889
Web: kamfook.com.au

 

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Also at Level 6, Westfield Chatswood, Anderson Street, Chatswood, NSW

JENIUS dined as guests of Good Business Consulting and Kam Fook


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.