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Posted April 18, 2012 by Jennifer Lam (Jenius) in Occasion
 
 

Kensington Peking

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Every now and then, I’ll get a restaurant recommendation from a reader, family, friend or even from a friend of a friend, that I simply can’t resist! Kensington Peking is one of them… The promise of superb Peking Duck is enough bait to lure me to any corner of Sydney!

Thankfully, Kensington Peking isn’t far at all, so Zen and I make an impromptu visit on a lazy Sunday.

The restaurant is quite unassuming – it’s like one of those ordinary run-down suburban Chinese restaurants you’d normally just dodge.

Kensington Peking on Anzac Parade

Step inside, and things are slightly better. There are English speaking staff wearing cute bow ties and smart vests, the tables are dressed in crisp white table cloths, and there’s a general warm modern touch.

As you would expect, the menu is a short-novel-long, and includes all of the favourite Chinese classics. We’re here on a mission though, so ordering is easy.

A ‘whole’ two course Peking Duck is $41 which is pretty good value for two people.

Peking Duck at Kensington Peking

The Peking duck pancakes are first to appear. One large plate holds the just-steamed pancakes and a handful of spring onion and cucumber sticks. The other, holds our perfectly roasted pre-carved duck slices. There’s also the must-have hoisin sauce of course.

Close up of Peking Duck on pancake with shallot and cucumber at Kensington Peking

The duck skin is crisp and glossy, and the attaching meat is succulent but a tad too lean. Chilli sauce is quick to arrive on request, and so with every ingredient in its place, we package each pancake parcel to our own liking.

Zen’s with two or sometimes three slices of duck and no shallots, and mine with two slices of duck and the lot!

San Choy Bow at Kensington Peking

The pancake to duck ratio works out surprisingly well with just a few slices of duck remaining. The san choy bow were served mid-way. They’re unfortunately rather mediocre with too much juice and no or little bamboo shoots.

To make this a balanced meal, we also have a side order of sauteed seasonal snow pea leaves ($16.80). Simple but delicious.

Stir fried snow pea leaves at Kensington Peking

So this wasn’t the best Peking Duck I’ve ever had but it’s sure good to know that there’s a decent nearby alternative to the Chinese restaurants in the city.


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Kensington Peking
172 Anzac Parade, Kensington, NSW
Phone: (02) 9313 7100

Kensington Peking on Urbanspoon


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.