As the name suggests, Airlie Beach Market is held along the esplanade on the Airlie Beach foreshore. With a fantastic array of locally grown fruit and veg, souvenirs, art, handcraft and more, it’s a great spot for a leisurely wander.
Here’s what I saw:
Plants for your kitchen garden including okra, leek, white apple cucumber, long white cucumber, Lebanese cucumber, squash, Japanese pumpkin, zucchini, capsicum, green beans, celery, mini white cabbage, sugar cane, raddish, Chinese broccoli, carrots and more!
Homemade pickles, chilli, chutneys, relishes and jams
Gorgeous fruit salads
Cutting boards made from Australian rainforest timber
Beefalo (a cross breed of domestic cattle and American bison) and Whitsunday Berkshire pork
Old world favourites including homemade rosella cordial, passionfruit syrup, passionfruit butter and rosella jam
Beautiful hammocks
Freshly picked kale, silverbeet and other vegetables
Bowen mango sorbet
Snowcones
Organic coconut beauty and health products
Summer is here
Jervoise organic meats
Truckloads of fresh pineapples
Market stalls right by the water
Meats on the spit
Lesser ginger, also called rhizome
Kids lucky dips
Jenny’s famous sausage rolls
Homegrown garlic chives, coriander, shallots, lettuce, mints and more
Beansprouts, beans,…
Various types of sprouts
Airlie Beach Market
Along the Esplanade, Airlie Beach foreshore
Every Saturday, 7am – 1pm
For further information, visit tourismwhitsundays.com.au
