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Posted January 1, 2014 by Jennifer Lam (Jenius) in Australia / QLD
 
 

Sailing the Derwent Hunter and snorkelling among the coral reefs of the Whitsunday Islands

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One of the most unforgettable experiences of my recent Whitsundays trip would be this day trip on the Derwent Hunter.

Operated by Eco Tall Ship Adventures, the Derwent Hunter has a noble presence on the turquoise waters of the Whitsundays. It is said to be the last original Australian vessel designed and built to work under sail.

As we sail off from Abell Point Marina, across the Whitsunday passage, captain Dave enlightens us about Derwent Hunter’s colourful history. Initially designed to work at Bass Strait, it went from fishing and trading to oceanographic research, where it was used months at a time for 10 years. It then played a role in Australian TV series, The Rovers, as Pacific Lady. Some time after that, it became a cargo ship with “pharmaceuticals” hidden in the walls, was sold to an abalone fishing company, then used as a spectator vessel at the America’s Cup and eventually was involved with corporate entertaining via a property developer. And now here it is, playing its role in tourism at the Whitsundays.

Captain Dave on Derwent Hunter tallship, the Whitsundays

It isn’t long before the crew declare it is time for morning tea! Giant blocks of chocolate cake are passed around and we help ourselves to an exquisite fruit salad, juice, tea and coffee.

Morning tea, cake on Derwent Hunter tallship, Whitsundays

Morning tea, Derwent Hunter

Fruit salad by the water onboard Derwent Hunter

There is plenty of time for sun-bathing and many opportunities to help the crew with raising the sails. After a close call with rope burn, I decide to leave it to the boys.

Helping with sails and ropes on Derwent Hunter

Hands on - Derwent Hunter sailing

It is smooth sailing all the way. For those who struggle with disconnecting from online, I can happily report that there is decent phone and internet coverage all day.

Snorkeling gear, stinger suits and noodles (for the less confident swimmers) are all conveniently supplied.

First stop is a private mooring at Langford Reef. As you can see, it’s absolutely pristine; the crystal clear warm waters are perfect for snorkeling. The Queensland sun casts an alluring light over the coral reefs, sprinkling it with shimmering rays of the rainbow. I love how untouched and remote the reef feels, there’s just a small handful of people spread out afar and the dozen or so from our ship.

Snorkelling at Langford Reef

Yes, we are aware Zen somehow got his stinger suit on back-to-front AND inside-out!

View of Derwent Hunter from Langford Reef

The ship is an enchanting sight from the sand, it is ashore that we can completely admire the full timeless glory of its masts and topsails.

Unfortunately, due to a mishap with not fully charging our Go-Pro, my hopes of capturing any underwater magic quickly washes away. On the brighter side, I was able to ‘enjoy the now‘ without the distractions of a camera. ‘Live in the moment‘, as my new motto says.

Derwent Hunter at Langford Reef, Whitsundays

With the help of a small tender boat, we hop back onto the ship and sail to Black Island (also known as Bali Hai). Excitement gathers as several snorkelers detail the sea turtles they spotted.

Behind rocks at Bali Hai

Regarded as one of the Whitsunday’s best kept secrets, the water clarity at Bali Hai is even more spectacular.

Snorkelling at Bali Hai

Although no turtles are spotted on this occasion, the abundance of fishes and unspoilt coral reefs are even more majestic. For a while, I just stand here, with the soft sand massaging my feet. My surroundings are too exquisite to be real and it takes time to realise how lucky us Aussies are, to be able to effortlessly access destinations such as this.

Derwent Hunter at Whitsundays

snorkelling on the great barrier reef
Image credit: Whitsundays Marketing & Development

Crystal clear water, pristine snorkelling, Whitsundays

All too soon, the crew flag that it’s time to head back to the ship where a hearty smorgasbord lunch is served.

There’s a Thai vermicelli salad, a pasta salad, platters of freshly cut cucumbers, tomatoes and carrot, roast chicken, cured meats, bread rolls and wraps.

Lunch onboard Derwent Hunter

Lunch, derwent hunter, whitsundays

Beers, wines and soft drinks are an additional cost and there’s an easy prepaid coupon system in place so we don’t have the hassle of carrying around cash onboard. You can exchange the coupons back to cash at the end of the day if you don’t use it all.

Drinks, Derwent Hunter

By the afternoon, it’s hard not to doze off with the warmth of the afternoon sun and the fresh Whitsundays breeze. For the moment that I do stay awake, we gather around a fish chart and identify the various species we’ve spotted throughout the day. We’re enlightened with interesting facts such as the octopus’s ability to change its appearance to hide from predators and prey. A master of disguise, an octopus can instantaneously match the colours, patterns and texture of its surroundings and some species are even capable of impersonating other sea animals to avoid or intimidate predators. But no, I didn’t see an octopus while snorkeling.

Fish chart, Whitsundays

As we chat about all the kinds of underwater life we’ve spotted, afternoon tea is served. There’s a zesty homemade salsa, dips, nuts, crackers and another fruit salad.

Afternoon tea, Derwent Hunter

Eating watermelon, sailing, Derwent Hunter

Derwent Hunter

Rope, Derwent Hunter, sailing, Whitsundays

As per itinerary, we arrive back at Airlie Beach by 4:30pm. It is indeed a very well organised affair, from the catering, to the sailing.

Sailing and snorkeling at the Whitsundays is justifiably on a lot of people’s bucket list, and a day adventure on the Derwent Hunter is definitely one of the best ways to do it. This experience is right up there as one of my most memorable moments of 2013.

The Derwent Hunter departs from Airlie Beach (Abell Point Marina) at 8am, returns 4.30pm daily (except Tuesdays).

Derwent Hunter Day Trips
Phone: (07) 4946 7124
Web: www.tallshipadventures.com.au

For further information, visit tourismwhitsundays.com.au

I Ate My Way Through were guests of Eco Tall Ship Adventures with thanks to Whitsundays Marketing and Development


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.