We have been asked a lot about restaurant recommendations for casual fine dining lately – to impress a date or the parentals, or for a well deserved indulgence – so here are a few of our current favourites in Sydney at the moment:
A temporary pop-up at the old Cafe Pacifico site in Darlinghurst, Cafe Paci is chef Pasi Penanen’s first venture on his own following 8 years as head chef at Marque. I dined here some months ago and we expected the pop-up to move this January 2015 but it has been since announced that the pop-up will remain on-site until December 2015 (for now).
Here’s a glimpse of what to expect:
Snacks (blood waffle with lardo & lingonberry; rye bread tacos with sticky rice, egg butter, sour onions & chives; pear sandwich; cured trout with lardo; radicchio crisp with raspberry dust)
Fermented rye bread with molasses
An extra treat from the kitchen, Pasi’s special ‘Easter Egg’ with salted white chocolate emulsion, topped with porcini powder)
Pomelo, blue swimmer crab, dill, vadouvan
Goat tartar, tartar sauce, kale
Cauliflower, squid rice, anchovy butter
Carrot, yoghurt, liquorice
Rye icecream, apple, white beer, cocoa, malt
Corn and butter (fairyfloss with popcorn dust) and pork and fennel (pork crackling coated in chocolate & fennel seeds)
What you’ll love: The menu draw on Pasi’s Finnish heritage but it’s far from being a Finnish restaurant. The dishes are so unique and there’s a whimsical elegance that comes from his Marque experience. Let’s just say this meal was right up there as an all-time favourite. Go. Now.
What to order: The seasonal set menu is just $85 per person, but the real steal is Friday lunch where you can sample many of the dishes for just $45 per person
Level 1, 95 Riley St, Darlinghurst, Sydney NSW
Phone: (02) 9368 7000
For those who love the ‘farm to table’ concept, Nomad’s wholesome menu offers some of the best small plates, perfect for grazing over a bottle of wine (they double as a cellar door with a great collection of Australian wines by small producers).
Goats cheese churros with truffle honey
Housemade Nomad churcuterie selection
Raw kingfish, harissa, blood orange, fennel
Jersey milk haloumi, BBQ zucchini, pinenuts & raisins
BBQ carrots, almond dukkah, labne
BBQ lamb rump, Morrocon eggplant salad, sheeps yoghurt
Daintree Estate Chocolate Cake with Iranian apricot, Nomad crème fraîche
What you’ll love: I don’t want to sound overly cliche but the taste of ‘real food’. The carrots were insanely sweet and carrot-y and the goats cheese churros – oh my – why don’t we see more savoury churros!
What to order: The ‘Feed Me’ option means you can sit back and let the chef take care of your ordering. You’ll get 8 courses to share and it’s just $65 per person, minimum 3 people. Plus I have on good authority that the foie gras & chicken parfait is a must-try.
16 Foster St, Surry Hills, Sydney NSW
Phone: (02) 9280 3395
With so many restaurants around, it’s rare to feel like you’ve come across something new – like something really innovative which you haven’t had before. Lumi’s menu is full of delightful surprises, here’s a peek:
Sand crab, dulse, Jerusalem artichoke, oyster powder
Spelt ravioli, burnt butter, pumpkin, sea urchin (unfortunately was replaced with caviar during our visit), chives
Stinging nettle chitarra, mussel cream, crispy pork, fennel pollen
Eggplant, roasted potato & bonito consomme
Pig jowl, buckwheat, celeriac
Evergreen: sorrel, lemon basil, mint, shiso, parsley
Mint ice cream, sour cherry, citrus sabayon, milk crumble, cocoa powder
What you’ll love: The waterside location that isn’t a cliche Sydney Harbour view and the Italian / Japanese inspired fusion menu is pure genius.
What to order: The degustation is the only way to go – I certainly feel it is under-priced at $89 per person!
56 Pirrama Road, Pyrmont NSW
Phone: (02) 9571 1999
My siblings and I took the fam bam to The Century at The Star recently for my Dad’s birthday. We had booked a table for 9 and were delighted that we were seated in a private room with our personal waiter who proactively attended to everything! It’s rare to be raving about the service at a Chinese restaurant but we were as impressed with the service as the food. You simply can’t go wrong with ordering a whole live fish at Golden Century or The Century. One of their most popular dishes, the pipis with XO sauce and fried vermicelli really hit the spot as well.
What you’ll love: The elegance of good quality Cantonese dishes, plus the service in the private dining rooms.
What to order: Just about everything is good but don’t miss the live seafood – get a whole fish, pipis and crab!
The Star, 80 Pyrmont Street, Pyrmont NSW
Phone: (02) 9566 2328