Staff Picks – Edition #4

Just in time for Mother’s Day, this edition of Staff Picks from the I Ate My Way Through team features food and travel recommendations for both you and your Mum:


Wedding Cake Rock

delia wedding cake rock staff pick

Sometimes it’s hard to plan Mother-Daughter time with my Mum because our schedules just don’t match up, but when we finally find time, we have to make it worthwhile. For us, that means dedicating a good period of time solely to each other.

Stepping away from the go-to food treat when spoiling Mum, say hello to the food-inspired Wedding Cake Rock!

It’s only an hour’s drive from Sydney to Royal National Park, and then a 1-2hr walk to the rock. It’s a nice place to slow down and just enjoy each other’s company. — Delia Deng

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Jennifer is the founding blogger of I Ate My Way Through (originally, Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.