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Tour-of-Freycinet-Marine-Oyster-Farm-and-an-epic-BBQ-lunch-at-Saffire

Tour of Freycinet Marine Oyster Farm and an epic BBQ lunch at Saffire

The time has come for the last blog post of 2011. It has been an exceptional year of tremendous eats but for this last post of the year, there's no better subject to share,...
Wineglass-To-Wine-Glass-tour,-Freycinet-National-Park,-Tasmania

Wineglass To Wine Glass tour, Freycinet National Park, Tasmania

Tassie has to be the most under-rated holiday destination in Australia. I've spent some time in Hobart before but I had no idea what the East Coast of Tasmania had to offer when I...
Mures-Upper-Deck,-seafood-restaurant

Mures Upper Deck, seafood restaurant

When in Hobart, do as the Hobartians do. Mures Fish Centre was packed day and night. Couples, families and friends could be found at the Lower Deck restaurant, Upper Deck restaurant and Sushi Bar. Mmm......
Salamanca-Market,-Hobart

Salamanca Market, Hobart

Back to blogging about my recent trip to Hobart... Salamanca Market was the place to be on a Saturday. All of Hobart crowded the busy streets of Salamanca Place to check out stalls of organic...
Salamanca-Market-(Hobart,-Tasmania)

Photo diary: Salamanca Market (Hobart, Tasmania) in Spring

I've always been very fond of markets - flea markets where one man's trash is another man's treasure, farmers markets where one can meet the most passionate producers and growers, and of course, who...
Mako-Seafood, Hobart

Mako Seafood

I secretly love to indulge in golden fried foods. I simply adore the crunchy texture and the pleasant satisfaction it provides. Nothing can really beat a good and cheap fish & chip shop, particularly...
Tahune-AirWalk

Tahune AirWalk

Yes, I am still blogging about Tasmania. It's funny how much you get up to when on holidays versus procrastination in between workdays. Anyway, despite being terrified of heights, the Tahune AirWalk was a...

Tasmanian Huon Salmon + Smoked Salmon & Cheese Souffle

If you've ever been to Tasmania, you'll know what I mean when I say their pristine coastal waters makes Tasmanian salmon some of the purest in the world. Peter and Frances Bender founded Huon Aquaculture...
Marque-IV-Restaurant, Hobart

Marque IV Restaurant

You could say that dining at Marque IV was the highlight of my recent trip to Hobart. I dare to even place it on par with the Restaurant Of The Year - Quay. I...
Cadbury’s-chocolate-factory

Cadbury’s chocolate factory

For as long as I can remember, it has always been a fantasy to visit a real chocolate factory. My expectations of course were hyped up by films such as Charlie And The Chocolate...

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