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Tahune-AirWalk

Yes, I am still blogging about Tasmania. It's funny how much you get up to when on holidays versus procrastination in between workdays. Anyway, despite being terrified of heights, the Tahune AirWalk was a...
Marque-IV-Restaurant, Hobart

You could say that dining at Marque IV was the highlight of my recent trip to Hobart. I dare to even place it on par with the Restaurant Of The Year - Quay. I...
Restaurant-373,-North-Hobart

Restaurant 373 has closed Restaurant 373 is a relatively new restaurant that works. Local fresh produce, warm furnishings, great casual service, funky appetisers and a fabulous 8 course degustation. We started off with olives, garlic popcorn...
Mures-Upper-Deck,-seafood-restaurant

When in Hobart, do as the Hobartians do. Mures Fish Centre was packed day and night. Couples, families and friends could be found at the Lower Deck restaurant, Upper Deck restaurant and Sushi Bar. Mmm......
Mount-Wellington,-Hobart,-Tasmania

On our second day in Hobart, it was a gorgeous clear sunny day, so we decided to drive up Mount Wellington. I was thrilled to see snow, and there was lots of it! The...
Shu-Yuan-–-Chinese-Vegetarian-Restaurant, Hobart

I love nothing more than stumbling across a great restaurant. And that's exactly what happened within the first few hours of arriving in Hobart! Shu Yuan is a tiny Chinese vegetarian restaurant, hidden within the...

If you've ever been to Tasmania, you'll know what I mean when I say their pristine coastal waters makes Tasmanian salmon some of the purest in the world. Peter and Frances Bender founded Huon Aquaculture...
Arriving-at-Hobart

Hello Hobart. This is Tassy, as taken from JetStar plane window Driving into Hobart on Tasman Bridge Hobart Harbour View of Mount Wellington
Mako-Seafood, Hobart

I secretly love to indulge in golden fried foods. I simply adore the crunchy texture and the pleasant satisfaction it provides. Nothing can really beat a good and cheap fish & chip shop, particularly...
Salamanca-Market-(Hobart,-Tasmania)

I've always been very fond of markets - flea markets where one man's trash is another man's treasure, farmers markets where one can meet the most passionate producers and growers, and of course, who...