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Australia / TAS

Australia / TAS

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    Wineglass-To-Wine-Glass-tour,-Freycinet-National-Park,-Tasmania

    Australia / TAS
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    Tassie has to be the most under-rated holiday destination in Australia. I've spent some time in Hobart before but I had no idea what the East Coast of Tasmania had to offer when I...
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    Shu-Yuan-–-Chinese-Vegetarian-Restaurant, Hobart

    Australia / TAS
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    I love nothing more than stumbling across a great restaurant. And that's exactly what happened within the first few hours of arriving in Hobart! Shu Yuan is a tiny Chinese vegetarian restaurant, hidden within the...
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    Tahune-AirWalk

    Australia / TAS
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    Yes, I am still blogging about Tasmania. It's funny how much you get up to when on holidays versus procrastination in between workdays. Anyway, despite being terrified of heights, the Tahune AirWalk was a...
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    Mako-Seafood, Hobart

    Australia / TAS
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    I secretly love to indulge in golden fried foods. I simply adore the crunchy texture and the pleasant satisfaction it provides. Nothing can really beat a good and cheap fish & chip shop, particularly...
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    Tour-of-Freycinet-Marine-Oyster-Farm-and-an-epic-BBQ-lunch-at-Saffire

    Australia / TAS
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    The time has come for the last blog post of 2011. It has been an exceptional year of tremendous eats but for this last post of the year, there's no better subject to share,...
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    Cadbury’s-chocolate-factory

    Australia / TAS
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    For as long as I can remember, it has always been a fantasy to visit a real chocolate factory. My expectations of course were hyped up by films such as Charlie And The Chocolate...
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    Arriving-at-Hobart

    Australia / TAS
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    Hello Hobart. This is Tassy, as taken from JetStar plane window Driving into Hobart on Tasman Bridge Hobart Harbour View of Mount Wellington
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    Salamanca-Market-(Hobart,-Tasmania)

    Australia / TAS
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    I've always been very fond of markets - flea markets where one man's trash is another man's treasure, farmers markets where one can meet the most passionate producers and growers, and of course, who...
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    Restaurant-373,-North-Hobart

    Australia / TAS
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    Restaurant 373 has closed Restaurant 373 is a relatively new restaurant that works. Local fresh produce, warm furnishings, great casual service, funky appetisers and a fabulous 8 course degustation. We started off with olives, garlic popcorn...
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    Salamanca-Market,-Hobart

    Australia / TAS
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    Back to blogging about my recent trip to Hobart... Salamanca Market was the place to be on a Saturday. All of Hobart crowded the busy streets of Salamanca Place to check out stalls of organic...
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    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2017 I Ate My Way Through ®, a division of Jenius Group
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