Marque IV Restaurant
You could say that dining at Marque IV was the highlight of my recent trip to Hobart. I dare to even place it on par with the Restaurant Of The Year - Quay. I...
Wineglass To Wine Glass tour, Freycinet National Park, Tasmania
Tassie has to be the most under-rated holiday destination in Australia. I've spent some time in Hobart before but I had no idea what the East Coast of Tasmania had to offer when I...
Cadbury’s chocolate factory
For as long as I can remember, it has always been a fantasy to visit a real chocolate factory. My expectations of course were hyped up by films such as Charlie And The Chocolate...
Tasmanian Huon Salmon + Smoked Salmon & Cheese Souffle
If you've ever been to Tasmania, you'll know what I mean when I say their pristine coastal waters makes Tasmanian salmon some of the purest in the world.
Peter and Frances Bender founded Huon Aquaculture...
Salamanca Market, Hobart
Back to blogging about my recent trip to Hobart...
Salamanca Market was the place to be on a Saturday. All of Hobart crowded the busy streets of Salamanca Place to check out stalls of organic...
Tour of Freycinet Marine Oyster Farm and an epic BBQ lunch at Saffire
The time has come for the last blog post of 2011. It has been an exceptional year of tremendous eats but for this last post of the year, there's no better subject to share,...
Mount Wellington, Hobart, Tasmania
On our second day in Hobart, it was a gorgeous clear sunny day, so we decided to drive up Mount Wellington. I was thrilled to see snow, and there was lots of it! The...
Restaurant 373, North Hobart
Restaurant 373 has closed
Restaurant 373 is a relatively new restaurant that works. Local fresh produce, warm furnishings, great casual service, funky appetisers and a fabulous 8 course degustation.
We started off with olives, garlic popcorn...
Arriving at Hobart
Hello Hobart.
This is Tassy, as taken from JetStar plane window
Driving into Hobart on Tasman Bridge
Hobart Harbour
View of Mount Wellington
Photo diary: Salamanca Market (Hobart, Tasmania) in Spring
I've always been very fond of markets - flea markets where one man's trash is another man's treasure, farmers markets where one can meet the most passionate producers and growers, and of course, who...
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