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Home Authors Posts by Sabrine Elkhodr

Sabrine Elkhodr

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Sabrine is a health professional by nurture, foodie by nature. When not trying to eat her body weight in pasta, she can usually be found at her stove attempting to make sourdough or a new flavour of hummus. She's passionate about making things from scratch and is making it her mission to create a world where we all bake our own bread and make our own cheese. Sabrine LOVES chilli and much to the dismay of her mother, adds it to pretty much everything.

Chinaman Dumpling, Cremorne + Seafood Jiaozi Recipe

Dumplings are easily one of my favourite foods. There's something about their chewy skins and juicy insides that makes my knees wobble with unfettered...

Spinach, Fetta and Pinenut Gozleme

It’s Turkey Republic Day today and all I can think about is gozleme. Granted, the food is probably not what Turkey Republic Day is...

OzHarvest Table For 10 Dinners

Australia wastes a lot of food. I distinctly recall an incident that happened several months ago which really brought this fact home for me. Having...

Soft CheeseMaking Workshop

What do you call a sad cheese? Blue cheese. What do you call a cheese that isn’t yours? Nacho Cheese I don’t pretend to have a particularly...

From Lebanon to Langkawi: Lakemba’s Haldon Street Festival Lets us in...

The aroma of sizzling chicken skewers hit us first. Wafting lazily through the rows of colourful shabby street stalls onto muddy pathways trodden by thousands...

Ramadan, Iftar and my Lahm Bi’ajeen

I like food. Like, really like food. So growing up, I never particularly enjoyed fasting. For one whole month, every year, my family and...

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