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Authors Posts by Charisse Calderon

Charisse Calderon

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Charisse is currently in the middle of studying her (very long) double degree in Communications and Law. As a self-declared foodie and social media lurker, you will most likely find her at a local café or restaurant chowing down her latest meal – after taking at least 20 different photos of it. As a lover of life, adventure, travel and dessert, Charisse believes life is too short not to have that cronut.

At the Shangri-La Hotel in Sydney, all day dining restaurant Cafe Mix offers diners an array of international flavours. Under the guidance of its head chef...

The thing I love most about food is its ability to bring people of diverse backgrounds and experiences together. I've always enjoyed trying new...

If you’re up for a little winter holiday in NSW but are not necessarily up for braving the snow and ski resorts, Port Stephens...

A visit to Mudgee is not complete without immersing one’s self in the region’s rich culture of winemaking, which has earned Mudgee its spot...

For those of us who have grown up in the hustle and bustle of city life, there’s nothing quite like escaping to a charming...

Over a month has passed since we welcomed 2016 with open arms. The New Year celebrations are done and dusted, but that's not to...

Every few months, a new study seems to emerge in the debate about the health benefits (and detriments) of chocolate. Some people say dark...

Stepping onboard a P&O cruise ship is like being transported to an entirely different world.  Just the mere sight of a ship in all its...

Sugar-packed milkshakes are all the rage right now. Whenever news breaks of a new place serving up these delicious bad boys, dessert fanatics flock to...
El Loco Apple Pie Margarita and Fried Chicken

When you find yourself in a place with colourful streamers hanging from the ceiling and murals featuring images of cacti, Frida Kahlo and skulls...