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Charisse Calderon

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Charisse is currently in the middle of studying her (very long) double degree in Communications and Law. As a self-declared foodie and social media lurker, you will most likely find her at a local café or restaurant chowing down her latest meal – after taking at least 20 different photos of it. As a lover of life, adventure, travel and dessert, Charisse believes life is too short not to have that cronut.

Agave Love: Tequila and Mezcal Festival (22-23 March)

For many people, tequila is either synonymous with “woohoo! Pass the lemon and salt!” or “painful hangover the next morning”. It’s not difficult to see...

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