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Authors Posts by Nicole Burfitt-Williams

Nicole Burfitt-Williams

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Currently studying Finance, and working in hospitality, Nicole relishes a delicious meal out any day. Described by her friends as an 'insta-queen' who is always up-to-date with new restaurants, cafes and bars, she is regularly called upon for advice by friends for good places to eat and drink. Despite favouring to eat healthy food where possible, she possesses a lethal sweet tooth, particularly for cake -- that anyone who knows her can attest to.

The annual Crab Carnival at The Morrison in Sydney CBD is upon us from March 20 to April 18 and boy, is it worth...

Every year the Taste of Sydney draws foodies from around the city, showcasing an array of the best restaurants of Sydney with delicious and...

Mexico has many different identities and perceptions, however the first thing that comes to mind is probably their world famous cuisine of tacos, nachos...

There are many hotels in London to suit all tastes, budgets and preferences, however none come close to the claim of the Shangri-La Hotel,...

Salaryman looks completely unassuming from the outside with dark tinted windows hiding a restaurant home to amazing fusion food with an intoxicating charcoal scent...

One thing synonymous with High Tea is the world famous Ritz Hotel in London. As a young girl of 14, I remember visiting London...

Mistelle in Double Bay is a relatively new French style wine bar and bistro started by wine connoisseur Alicia Wadsworth and her husband. They...

My life subscribes to the principle of “living well’ and I try to translate this through every aspect of what I do. The Westin...

Aristotle's is a new little gem in the Neutral Bay restaurant scene, transporting diners to a stunning Mediterranean Greek oasis. Located just off the...

Christmas is an amazing time of year. Silly season begins, parties are aplenty, decorations populate the city, carols beam in stores and that...