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Delia Deng

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Delia is a contributing writer and the tour leader for I Ate My Way Through Chinatown Sydney. Currently studying Marketing, PR and Advertising, Delia lives to explore food and the world. She is hopelessly idealistic and believes dreams are what make the world beautiful. She always strives for balance in life; between work and play, health and indulgence. On any day Delia can be found sweating it out with the newest fitness fad, or gorging out on BBQ buffet. Often both. Believing in the realm of opportunities, the world is her oyster. A delicious, plump oyster that she will most likely eat.

Almond Milk for the Heart and Soul

Variations of milk are springing left and right, and smack bang in the middle is the rising star: almond milk. Imagine my excitement when...

Loving Outside the Box: Valentine’s Day Sydney Dining Guide

Valentine’s Day, a day that can be filled with hope…or dread. Where are we going? What are we eating? What are we doing? No...

Genres of Popcorn

Imagine yourself at the cinemas, enjoying popcorn, as the wind breezes through your hair. Wait…what? Maltesers Moonlight Cinemas is happening RIGHT NOW until Sunday 23rd...

Food Guide to Lunar New Year

Those who listen to ABC Local radio will have heard me guest on Nightlife with Rod Quinn last Monday night (20th January)! It was...

Christmas flavours from around the world

Take a look at the food around you. All the flavours of Sydney hail from across the globe – and Christmas is no exception!...

Phoenix Diner, The Lansdowne Hotel

Fire. Blazing fire to smoking ashes. And from these ashes rises the miraculous phoenix – except this isn’t any regular phoenix. This phoenix gives...

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