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Dylan Temple

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American Journalist and Chef living in Sydney. Dylan is a traveler, writer, and advocate of diverse cultures and cuisines. His greatest ambition is, and forever will be, the next meal and adventure.

Orphanage Days, Kenya

Many travellers are choosing to shed the comfort of vacation destinations to travel abroad on volunteer placements. Voluntourism offers a more substantial experience than simply...

Kagura, Surry Hills, Sydney

Kagura is a new Izakaya style Japanese restaurant located on Foveaux Street in Surry Hills. Passing in front of the restaurant you will see...

My Big Fat Slovakian Wedding

I was invited to attend a wedding in Slovakia on July 18th, 2015. Its 5’oclock in the morning, there are only ten left from the...

Eat Life Up! Pop-Up Events – Sydney

'Eat Life Up' is a series of pop-up events brought to Sydney by Moro, Australia's favourite olive oil and a staple product at dinner...

Rice Workshop, Westfield CBD, Sydney

Rice Workshop opened its doors to Sydney May 20th planting its first NSW flag in the Sydney Westfield CBD. Only 18 months after the first...

Transcendence Pop-Up Bar, Vivid Sydney

The Vivid Sydney Festival will come to an end Monday night, June 8th. The festival began on May 11th with 13 of Sydney's most glamorous...

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