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Eddie Hart

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Eddie is a food and travel blogger from Sydney. Bon vivant, brunch enthusiast and that person who always saves room for dessert. Due to an insatiable appetite for worldly wanderings her life can best be described as a moveable feast . Eddie has travelled to +40 countries and lived in foodie-hotspots Paris, London and New York. When in town, she divides her time between teaching 'Online Media' at the University of Sydney, working as a photographer and exploring the latest food scene. You’re likely to spot her roaming the streets of Sydney with a camera slung over her shoulder or tapping away on a laptop in a local cafe. You can follow along on more of Eddie’s adventures at www.theportmanteaupress.com

Regional Flavours Brisbane

Scenic parklands, celebrity chef demonstrations, live entertainment and produce from over 80 of the state’s finest providores at Regional Flavours this July 16 and...

A Slice of Orange: a foodie’s guide to Orange F.O.O.D Week

The 8th-17th of April is Orange F.O.O.D (Food of Orange District) Week. The foodie festival coincides with the onset of crisp, golden autumnal foliage...

So 9 on Danks Street

The new Vietnamese restaurant on Danks Street is a fresh take on Vietnamese food in Sydney. The warehouse conversion, stylish fittings by Melbourne design...

The Rabbit Hole Organic Tea Bar, Redfern, Sydney

Hop to Redfern to escape down The Rabbit Hole and enjoy a unique and inventive tea experience. There are no lace curtains, chintz furniture...

Creperie Suzette

Tucked away in one of the historic backstreets of The Rocks is a chic creperie. This hidden gem offers a little taste of France...

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