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Grace Smith

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A girl who plans her life around meal times, Grace dedicates her time to the pursuit of delicious food. Being the daughter of a Naturopath means she grew up with healthy eating in the forefront of her mind. Admittedly sacrificing flavour for health at times of weakness, she adores finding a new sugar-free dessert or gluten-free meal. When night time comes, she loves to explore Sydney’s vibrant bar scene, searching for secret nooks and crannies around the city. In her free time, you’ll always find Grace curled up with a good book, a cup of tea and her puppy Scrumpy.
Breakfast

Café Mint, Surry Hills, Sydney

It’s no secret around the office that I’m quite partial to Mediterranean Cuisine. I can eat mezze plates and mixed grills until I am...
Buffet

The Harvest Buffet at The Star

I’m not a fan of people making outrageous exaggerated claims. When somebody says “I’m LITERALLY starving” I usually scathingly dissect their hyperbolic statement until they...
Buffet

The Best All-You-Can-Eats in Sydney

I love dining out as much as (and probably more than) the next person. But the big massive joke about normal dining is that...
Fast Food

Fried Chicken for the Soul

The other day I was feeling a little bit down. But then I thought, you know what, I’m going to go buy some fried...
Modern Australian

NAIDOC Week – Best Indigenous Eats

Today is the first day of NAIDOC week. It's a pretty important week, one which is dedicated to celebrating the history, culture and achievements...
Bar

O Bar & Dining, Sydney

I'm pretty sure I listened to that ‘Fancy’ song by Iggy Azalea about 5000 times last week. And yes, I know it's social suicide...
Food insights

Naughty Vegetables

Today is Eat Your Vegetables Day. Sure, we could use this occasion to list the many benefits of different vegetables,or explain why we should...
Big groups

BahBQ, Brazilian Grill, Crows Nest

WARNING WARNING WARNING - Vegetarians, avert your eyes. OK, now that we carnivores are alone, let me take you with us on a journey to...
Bakery

Best Chocolate Chip Cookies in Sydney

The budget cuts announced last week took a lot away from us as citizens. They took away our free healthcare, our equal education opportunities,...
Cheap and cheerful

Pie Tin – Newtown

Today I thought I’d share with you one of my favourite places to eat in Newtown. I’ve eaten from here countless times, so I’m...
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I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

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