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Grace Smith

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A girl who plans her life around meal times, Grace dedicates her time to the pursuit of delicious food. Being the daughter of a Naturopath means she grew up with healthy eating in the forefront of her mind. Admittedly sacrificing flavour for health at times of weakness, she adores finding a new sugar-free dessert or gluten-free meal. When night time comes, she loves to explore Sydney’s vibrant bar scene, searching for secret nooks and crannies around the city. In her free time, you’ll always find Grace curled up with a good book, a cup of tea and her puppy Scrumpy.

Buddha’s Birthday – Top 5 Vegetarian Restaurants in Sydney

Buddha's Birthday celebrations will be taking place in Darling Harbour this weekend (10th and 11th of May) - see our archives for a review...

Mother’s Day Gift Guide for Foodies

Grab one of these niche gifts for your foodie mum this mother's day (or even a few if you're feeling generous) and hear her...

National Pretzel Day: The Provenance of Pretzels

We’ve been counting down for months but it’s finally here, the most important day of the year. Yes, that’s right, it’s Pretzel Day. This...

The Best Wurst in Town

Do you ever find yourself biting into a delicious slice of German sausage and wondering, ‘Where did you come from you beautiful stick of...

Rushcutters: Restaurant, Bar, Deli and now…a Marketplace!

The farm to plate trend is quickly gaining popularity amongst Sydney’s health and sustainability savvy populous. But even though the idea of eating fresh...

World Health Day: 7 Health Foods You Need to Try

Happy World Health Day everyone! This year the World Health Organisation has decided to spotlight the health risk presented by vectors – such as...

Book Review: The Field Guide to New South Wales Produce

The team at I Ate My Way Through is extremely passionate about supporting sustainable farming and high quality regional produce. We have even developed...

6 April Food’s Pranks

I’ve never really been hugely into April Fools as I tend to respond to the slightest surprise with excess high pitched screaming at a...

Beer is the New Wine: 3 Reasons to Stop Fearing Beer

A few weeks ago I received an invitation to something called a “Hop Inspired Degustation Dinner.” My first reading of these words actually conjured...

Insects are the New Meat – Why You Should Start Eating...

When my cousin was a toddler, her mother caught her sitting on the kitchen floor, with the legs and wings of a shiny half-eaten...

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