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Tammi Kwok

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Tammi is a glutton and food nerd. She believes in food as an experiential journey, and loves learning the stories and culture behind the food. Eat. All. The. Food.

Salmon and Bear (10th birthday party 4 of 4)

Running a blog is hard. I mean, you gotta feed it, care for it, help it grow... it's kind of like taking care of...

Asian Street Food in Sydney

Nature schmature. While most people might travel to Asia to see the amazing scenery and temples, we all actually know that the action is...

3Q Chicken, Sydney

Here at I Ate My Way Through, we never turn down more fried chicken, and when that fried chicken is filled with molten cheese?...

Eating Challenges in Sydney

From the beginning of time, man has been finding innovative ways to overcome challenges. We have seen some amazing things - feats of extreme...

Oodles of Noodles! Our favourite Ramen joints in Sydney

Freshly made noodles in-store from Hakata Maru Ramen, maturing in wooden boxes. There’s nothing much more comforting in winter than to tuck into a bowl...

I Ate My Way Through Meetup: Korean Barbecue at Jonga Jip!

Backed by the popular demand of our Meetup group, we were asked about another Korea-town dining event, so we found ourselves at Jonga Jip...

Candelori’s, Smithfield

Often, the 'fancier' the restaurant, the more it gets associated with a bulky corporation, unfeeling and impersonal. Well, I'm happy to say that Candelori's...

Reuben Recipe

With the recent spring heatwave, it feels like summer has arrived early. It's time to put steaming winter favourites on the back burner, or...

Student Meal Deals in Sydney

IT'S THE EXAM PERIOD!!!! A time of panic, terror, and extremely distracting hunger. If you were anything like I was during my studying days,...

Sushizilla, Central Park

Sushi - a Japanese art form in itself - has recently been associated with affordable, quality food that is neither going to break your...

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