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3 POSTS 0 COMMENTSJason has been working in the hospitality industry for the past 7 years. During this time, Jason has had the pleasure of working at a few well-respected restaurants including Sean’s Kitchen (closed), Mr Wong, Sokyo and Cho Cho San. He has a great passion for coffee, photography, great wine and even greater food. Born in Australia, he has quite a diverse background (Chinese/Egyptian) and is quite blessed to be able to converse in Mandarin although it is admittedly a little rusty. During his spare time, you can find him cafe crawling and searching for the best eats Sydney has to offer.