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Jason Wassef

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Jason has been working in the hospitality industry for the past 7 years. During this time, Jason has had the pleasure of working at a few well-respected restaurants including Sean’s Kitchen (closed), Mr Wong, Sokyo and Cho Cho San. He has a great passion for coffee, photography, great wine and even greater food. Born in Australia, he has quite a diverse background (Chinese/Egyptian) and is quite blessed to be able to converse in Mandarin although it is admittedly a little rusty. During his spare time, you can find him cafe crawling and searching for the best eats Sydney has to offer.

Sokyo Ramen Pop Up

American born Japanese Chef Chase Kojima has launched the new Sokyo Ramen popup in The Star casino food court. Those with a knowledge of...

Salmon & Bear, Zetland, Sydney

Transport yourself to a cabin in the middle of The Rocky Mountains, and you might just be able to replicate the feel of Chef...

Sydney Food Truck: Happy as Larry

What happens when you get a shipping container, give it a paint job, pimp it out with neon lights and a crazy sound system...

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