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Jennifer Lam

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.

Cured Salmon Gravlax

There's something really grown up about owning your first set of proper chef knives. With a sudden boost of confidence thanks to renowned German...

Sri Panwa Phuket – Thailand Destination Wedding

I hadn't expected to return to Phuket for the second time in the same year, but what's a girl got to do when two...

Lamb Cutlets Marinated in Red Bean Curd with Spicy Eggplant Relish

I recently attended an Asian barbecue themed cooking class at Food I Am as part of Taste Riverina. With the upcoming festivities of Lunar...

Taste Riverina

Central NSW is largely unchartered territory for me -- I've always heard about The Riverina region being the food bowl of Australia but to really...

Mediterranean Long Lunch at Sefa Kitchen, Bondi

I can't believe we're almost at the end of 2016. One of my greatest culinary achievements this year was learning how to pickle. Earlier...

Staff Picks – Edition #5

Arkady de jong is a Sydney University Arts student who has found joy in bringing delicious cakes into his classes each week for his...

Cirque du Soleil KOOZA: What do the performers eat?

One of the reasons why I'm so glued to Instagram is that it feeds my curiosity about staff meals. I love following restaurant chefs...

Lessons learned from 10 years of blogging + Paradise Road Diner...

A decade ago, I discovered a new passion. By day, I was an ambitious digital producer and by night, I obsessed about food and...

Banyan Tree Ungasan + Bali Bucket List

The love affair between Australians and Bali is undeniable. Over the last 10 years, the number of Australians travelling to Indonesia grew by 416% to over...

Dim sum mastery – Hong Kong theme – Make your own...

There are many food groups that get the I Ate My Way Though team excited, and one of our favourites is definitely yum cha. It probably...

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