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Monica Henjoto

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Monica's passion for food started at a young age - mixing various sauces into leftover drinks whenever she dined out - her family can definitely vouch for that. Which is no surprise that she then took on Food Technology for her study and has worked in a food ingredient company for the past 13 years. Monica loves taking photos of foods which then progressed to having her own food blog (currently inactive but she is planning to revive it again). She would try anything once, but her favourite type of foods are definitely Japanese and desserts.

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