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Natasha McGarrell

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English-born Natasha has been travelling from an early age. Formerly a fussy eater, her travels have given her a passion for food and now loves trying new things. On a student’s budget, she can often be found at home eating her Dad’s paella or at her local Thai restaurant. Lover all things spicy, Natasha also has a massive sweet tooth, which didn’t help her waistline much during her time living in France!

Coco Joy, Bondi Junction

After only opening in June, Bondi Junction Westfield's newest store already has people going crazy for coconuts. Coco Joy is an Australian-first with a...

Barrio Cellar, Sydney

Tequila and tacos? How could you go wrong? These were the thoughts going through my head as I made my way to Sydney's new...

The Hungry Wolf, Wollongong

Tucked away just off Crown Street, The Hungry Wolf café has just opened it's doors to the people of Wollongong. Little brother of Wollongong's...

BBR French World Festival Cooking Masterclass + Recipe

Last Friday, Alfred Street of Circular Quay was transformed into a French market for this year's BBR (Bleu Blanc Rouge) French World Festival. A...

The Stoned Crow, Broadway, Sydney

With two bars already in Crows Nest and Zetland, The Stoned Crow has spread it's wings once again and opened it's doors to the...

Sarita’s at Rocksia Hotel, Arncliffe

Last Wednesday, along with a few of my close friends, I visited Arncliffe's new restaurant Sarita's. Connected to the Rocksia Hotel, Sarita's is a...

Time Out’s 2nd Annual Sydney Pub Awards at The Glenmore, The...

Despite a spot of rain this Monday, beer and food lovers from across the city gathered to raise a glass to their favourite pubs...

Izba Russian Treats, Newtown, Sydney

Olga Rogacheva remembers baking with her family from a very early age. Growing up in Russia, she recalls helping make the cream of her...

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