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Rachael Sparks

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Being brought up on her Mum’s experimental and delicious cooking, Rachael has always enjoyed her food from a young age, and was always found at the food table at any party (still to date). Combining a love of food, hospitality and creative writing, food writing has quickly become a passion for expressing the love of a dining out experience. A perfect night out would be a burger in one hand, an espresso martini in the other and a view of the ocean.

Rawsons Restaurant, Epping, Sydney

Club food. Pub Grub. RSL Dinners. They all leave you with a $10 schnitty special alongside a New that you probably could have just...

Behind the scenes at Max Brenner’s pastry kitchen

With Easter just around the corner, chocolate aficionados all around are looking to see what different chocolate institutions will indulge them in this year....

Barista & Cook, Waterloo Sydney

In a moment of desperation, Alan, owner and all rounder at Barista and Cook, developed a little slice of devilish heaven with his Mac...

Ho Jiak, Strathfield

For me, one of the greatest powers of food is the ability to transport you to another part of the world. Any time I...

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