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Sarah Tang

Never one to shy away from a food challenge, Sarah is often there to assist with an impartial opinion during any I Ate My Way Through food crawls. Sarah is obsessed with good pasta - making it, storing it, eating it. Being interested in the ways food, culture & language intersect, Sarah has also developed a small addiction to documentaries & web pages that cover these issues.

Mexico’s Independence Day: Pollo en Mole Poblano

Ever since those earlier seasons of Masterchef when all the cool dudes started plating up tacos using handmade tortillas, Australia’s love affair with Mexican...

Lambageddon at Mumu Grill, Crows Nest

"We’ll have the lamb, followed by the lamb. Then some lamb, more lamb… and also, some lamb." Seeing a menu like this, a diner can...

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