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Sarah Allport

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Sarah's weekdays are spent immersed in the hectic and ruthless corporate world but her weekends and evenings are dedicated to pursuing her true passion: food. Equally comfortable in a three-hat fine dining restaurant or a pop-up, hole-in-the-wall eatery, Sarah tries to satisfy her obsession for all things culinary with a never-ending quest to seek out the newest and most exciting dishes in Sydney. She has also travelled extensively across Europe and Asia and the first part of any trip-planning is, of course, in-depth research into the local food specialities. This globe-trotting has led to a fascination with a great variety of cuisines - from Shanghaiese dumplings to modern Australian seafood, from Turkish Gözleme to Yorkshire puddings. If there is a new restaurant or dish on the scene, Sarah won't be far away!

Sarong, Seminyak Bali

Ask any tourist or local for dining recommendations in Bali and it’s a sure bet that Sarong will be in for a mention. Offering...

Mrs Sippy, Seminyak Bali

Bali is long established as a favourite holiday destination for Australians with more than one million of us visiting every year. With this in...

Silvester’s, Sydney Harbour Marriott

One of the interesting aspects of dining in Sydney Harbour Marriott at Circular Quay is that the hotel’s enormous reception area has now been redeveloped into two...

Taste of Indonesia, Shangri-La Hotel Sydney

With a flight time of less than seven hours from Denpasar to Sydney, Indonesia has long been a popular holiday destination for Australians thanks...

Handpicked Wines Cellar Door, Kensington Street, Chippendale

Despite home being based in Victoria’s Mornington Peninsula, Handpicked Wines opened its first cellar door on Kensington Street dining precinct in central Sydney in...

Bistrot Gavroche, a Taste of Paris

March this year marked the first anniversary of the one and only French establishment on the Kensington Street dining precinct – Bistrot Gavroche. Co-owned by...

Mekong Restaurant, Chippendale

The Mekong River travels more than 4,000 kilometres through China, Myanmar, Laos, Thailand, Cambodia, and Vietnam.  It has become an important trade route that...

Kenny Rens, Woollahra

Alongside local institutions such as Chargrill Charlie and Victor Churchill, Kenny Rens is the latest addition to the dining strip along Queen Street in...

Pyrmont Festival + Mudgee Wine

For people like myself who get cabin fever easily and need to regularly escape the mundane city life, the Mudgee wine region is the...

Mizz B’z Food and Wine

Mizz B’z is located in the heart of the Sydney’s CBD but is tucked away beneath an office block in a small shopping centre....

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