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Authors Posts by Sarah Allport

Sarah Allport

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Sarah's weekdays are spent immersed in the hectic and ruthless corporate world but her weekends and evenings are dedicated to pursuing her true passion: food. Equally comfortable in a three-hat fine dining restaurant or a pop-up, hole-in-the-wall eatery, Sarah tries to satisfy her obsession for all things culinary with a never-ending quest to seek out the newest and most exciting dishes in Sydney. She has also travelled extensively across Europe and Asia and the first part of any trip-planning is, of course, in-depth research into the local food specialities. This globe-trotting has led to a fascination with a great variety of cuisines - from Shanghaiese dumplings to modern Australian seafood, from Turkish Gözleme to Yorkshire puddings. If there is a new restaurant or dish on the scene, Sarah won't be far away!

With a flight time of less than seven hours from Denpasar to Sydney, Indonesia has long been a popular holiday destination for Australians thanks...

Despite home being based in Victoria’s Mornington Peninsula, Handpicked Wines opened its first cellar door on Kensington Street dining precinct in central Sydney in...

Alongside local institutions such as Chargrill Charlie and Victor Churchill, Kenny Rens is the latest addition to the dining strip along Queen Street in...

For people like myself who get cabin fever easily and need to regularly escape the mundane city life, the Mudgee wine region is the...

Mizz B’z is located in the heart of the Sydney’s CBD but is tucked away beneath an office block in a small shopping centre....

From the moment you step into Pier One Sydney Harbour’s newly chef-hatted restaurant The Gantry, you can feel the trials of the everyday grind...

Many of us have the dubious pleasure of attending conferences for various reasons and have experienced the equally dubious pleasure of the food on...

Hong Kong is one of the world’s most vibrant international cities with a melting pot of traditions and customs, a sign of its Chinese...

Formed in 2007 by three friends, Endeavour Vintage Beer Company brought their first commercially brewed beers to the market in 2010. Since then the...

Zephyr literally means a soft gentle breeze. In Sydney’s newest upscale hotel the Hyatt Regency, it is the name given to a roof top bar...