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Authors Posts by Sarah Allport

Sarah Allport

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Sarah's weekdays are spent immersed in the hectic and ruthless corporate world but her weekends and evenings are dedicated to pursuing her true passion: food. Equally comfortable in a three-hat fine dining restaurant or a pop-up, hole-in-the-wall eatery, Sarah tries to satisfy her obsession for all things culinary with a never-ending quest to seek out the newest and most exciting dishes in Sydney. She has also travelled extensively across Europe and Asia and the first part of any trip-planning is, of course, in-depth research into the local food specialities. This globe-trotting has led to a fascination with a great variety of cuisines - from Shanghaiese dumplings to modern Australian seafood, from Turkish Gözleme to Yorkshire puddings. If there is a new restaurant or dish on the scene, Sarah won't be far away!

When P&O Cruises President Sture Myrmell met a friend for drinks outside business hours at the industrial-chic bar Archie Rose, probably the last thing...

Up until not so long ago, Sydney boasted one of the most comprehensive tram systems in the world with, at its peak, more than...

If you haven’t heard the name Tomi Bjorck yet, you are about to hear it a lot more often now in Australia. Aged only...

Forget ‘giving you wings’, to unleash the full potential of Red Bull, it really needs to be mixed with a couple of shots of...

In the beautiful Great Dividing Mountain Range in New South Wales, there is a cattle farm known as “Jack’s Creek”.  Founded by two brothers...

Whenever I visit Manly I get the exhilarating feeling of being on a holiday in my own city, whether it is snorkelling off Shelly...

Legend has it that blue cheese was discovered by accident in the pursuit of love. A young man, eating his lunch of bread and...

Melbourne doesn’t have the iconic Opera House and Harbour Bridge; it doesn’t have the world famous Bondi Beach and budgie smuggler-wearing lifesavers, so what...

Luke Nguyen is a Vietnamese Australian chef and restaurateur best known for cooking authentic Southeast Asian cuisine with a modern Australian twist. He first...

For the Surry Hills pub folks out there, you'll be familiar with the names Dove & Olive (winner of Time Out’s Pub of the Year 2015)...