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Sarah Allport

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Sarah's weekdays are spent immersed in the hectic and ruthless corporate world but her weekends and evenings are dedicated to pursuing her true passion: food. Equally comfortable in a three-hat fine dining restaurant or a pop-up, hole-in-the-wall eatery, Sarah tries to satisfy her obsession for all things culinary with a never-ending quest to seek out the newest and most exciting dishes in Sydney. She has also travelled extensively across Europe and Asia and the first part of any trip-planning is, of course, in-depth research into the local food specialities. This globe-trotting has led to a fascination with a great variety of cuisines - from Shanghaiese dumplings to modern Australian seafood, from Turkish Gözleme to Yorkshire puddings. If there is a new restaurant or dish on the scene, Sarah won't be far away!

Cuckoo Callay’s 4th Bacon Festival

Cuckoo Callay’s Bacon Festival is back for the fourth year and it is bigger than ever. From Wednesday 4 April for 12 weeks, Cuckoo...

Catalina 2018 Autumn New Menu, Rose Bay

Catalina requires almost no introduction. The angular white walled building with contrasting black sign perches above the water in Rose Bay is iconic and...

2018 Crab Carnival, The Morrison

The annual Crab Carnival has returned to The Morrison for the fifth year and it is bigger, better and messier (in a good way)...

Solander Dining and Bar, West Hotel, Sydney

Named after Swedish botanist Daniel Solander, Solander Dining and Bar is found in Sydney’s newest boutique hotel, West Hotel, a Curio Collection by Hilton,...

Jing An Shangri-La Hotel and Jing An District Shanghai Guide

There can be few more welcome sights after a long-haul flight than a chauffeur at arrivals holding up a sign emblazoned with your name....

Pelicano, Double Bay

Ten minutes’ walk from Edgecliff station is Double Bay’s nightlife hub which is based around Bay Street. Noisy, packed bars line the streets, thronged...

Gojima One Year Anniversary, Pyrmont

Most of us are familiar with sushi and burgers but it took the imagination of entrepreneur and restaurateur Chase Kojima to combine the two...

Sofitel Nusa Dua, Bali

There are two schools of thought when it comes to choosing your holiday hotel: The first says that they are simply a roof over...

Harbourside Seafood Festival, Darling Harbour

For one weekend only (December 2nd – 3rd) Sydney’s Harbourside Shopping Centre showcased several of its iconic restaurants in an outdoor market. The festival...

Wanda Reign on the Bund – a Seven Star Luxury Landmark...

Although there is no unified international classification system standardising the rating, ‘seven-star' is used to recognise the ultra-luxurious amenities and world-class service of world’s...

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