web analytics
Home Authors Posts by Sarah Allport

Sarah Allport

48 POSTS 0 COMMENTS
Sarah's weekdays are spent immersed in the hectic and ruthless corporate world but her weekends and evenings are dedicated to pursuing her true passion: food. Equally comfortable in a three-hat fine dining restaurant or a pop-up, hole-in-the-wall eatery, Sarah tries to satisfy her obsession for all things culinary with a never-ending quest to seek out the newest and most exciting dishes in Sydney. She has also travelled extensively across Europe and Asia and the first part of any trip-planning is, of course, in-depth research into the local food specialities. This globe-trotting has led to a fascination with a great variety of cuisines - from Shanghaiese dumplings to modern Australian seafood, from Turkish Gözleme to Yorkshire puddings. If there is a new restaurant or dish on the scene, Sarah won't be far away!

Blanca Bar and Dining at Bondi Beach

If you haven’t heard the name Tomi Bjorck yet, you are about to hear it a lot more often now in Australia. Aged only...

A Star in the Sky – Sky Terrace, The Star

Forget ‘giving you wings’, to unleash the full potential of Red Bull, it really needs to be mixed with a couple of shots of...

The World’s Best Steak

In the beautiful Great Dividing Mountain Range in New South Wales, there is a cattle farm known as “Jack’s Creek”.  Founded by two brothers...

Manly Wine – A Holiday in My Own City

Whenever I visit Manly I get the exhilarating feeling of being on a holiday in my own city, whether it is snorkelling off Shelly...

Blue Cheese – A Cheesy Love Story

Legend has it that blue cheese was discovered by accident in the pursuit of love. A young man, eating his lunch of bread and...

4 Days in Melbourne and Mornington Peninsula

Melbourne doesn’t have the iconic Opera House and Harbour Bridge; it doesn’t have the world famous Bondi Beach and budgie smuggler-wearing lifesavers, so what...

Luke Nguyen’s Street Food Pop Up At The Star

Luke Nguyen is a Vietnamese Australian chef and restaurateur best known for cooking authentic Southeast Asian cuisine with a modern Australian twist. He first...

Duke’s Bistro

For the Surry Hills pub folks out there, you'll be familiar with the names Dove & Olive (winner of Time Out’s Pub of the Year 2015)...

Latest Eats