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Zen Huang

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As the name suggests, Zen is calm and relaxed. He has a strong passion and excitement for life and is fascinated by the littlest of things. With a great tongue (to eat), eye (to take photos) and hands (for holding the food lighting), Zen is truly an accomplished individual. He is light-hearted and is never one to take anything too seriously; a lover of beer and a lover of Jen (aka Jenius), his favourite dishes almost always involves scallops. He is best known for using sauce on everything he eats.

Beginner’s Guide: Wine and dine to the NSW Snowy Mountains Part...

In Part 1 of the Beginner's Guide: Wine and dine to the NSW Snowy Mountains, we wined and dined our way through the Murrumbateman wine region...

Beginner’s Guide: Wine and dine to the NSW Snowy Mountains Part...

In Part 1 of the Beginner's Guide: Wine and dine to the NSW Snowy Mountains, we wined and dined our way through the Murrumbateman wine region...

Beginner’s Guide: Wine and dine to the NSW Snowy Mountains Part...

I have never been to the Snowy Mountains. Each winter, I would turn on the news and see the weatherman reporting from the snowy...

Prime Steak Restaurant

Located on the lower ground inside the GPO Grand precinct of 1 Martin Place, Prime Steak Restaurant has been on the top of my...

Bombay Street Kitchen, Glebe, Sydney

For a few years now, street food has been steadily making its way into Sydney's appetites. From Greek street food at the likes of...

James Squire Edible Biography

Have you ever wondered what the history of beer is in Australia? How did we get to where we are today with such a rich...

Experience Zen to Adrenalin: Carnival Spirit returns to Sydney

The statistics will tell you that cruise ship holidays are on the rise year by year, 20% increase year on year growth from 2013 to...

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