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Sweet-Street-Bakery,-Parramatta

Sweet Street Bakery, Parramatta (formerly Short Sweet Bakery)

The latest excitement in the land of Parramatta is Sweet Street Bakery. Part of the local council's initiative to revamp the area and turn it into more of a foodie destination, the pop-up of...
Pishon Patisserie - Chiffon Cakes

Pishon Patisserie and Cafe, Eastwood, Sydney

The name ‘Pishon’ is not French, as many would assume with a glance at its phonetics, but Hebrew and it means ‘grace’ or ‘peacefulness’. It is also the name of one of the rivers...

Best Chocolate Chip Cookies in Sydney

The budget cuts announced last week took a lot away from us as citizens. They took away our free healthcare, our equal education opportunities, our pension before we’re 70, and much much more, but...
video

In The Kitchen: Sweetness the Patisserie

Nestled at the end of one of Epping’s ‘busy’ strips (read: sleepily peaceful at 10AM on Friday morning) Sweetness the Patisserie is decidedly anti-Wonka. Instead of the vivid, attention-seeking kaleidoscope of sounds, colours and...
Looma’s, Bankstown

Croquembouche and macarons by Looma’s

Meeting other business owners has become a bit of a drug to me. Their drive is so contagious, I'm usually left buzzing with new ideas and goals. It is the feeling of invigoration and...
Hello-Happy,-Strathfield

Hello Happy, Strathfield

Last Monday would have been just another girly catch-up dinner at CeCi in Strathfield had I not discovered Hello Happy (to which I squealed with excitement). As you may have noticed, I'm a regular at...

Mother’s Day Dessert Degustation: Lotus x Valrhona x Black Star

   Mother's day is the day of the year where you get to celebrate how great your mum is, or the person in your life who has been your mother. It’s the day...
The Dough Collective, Sydney

The Dough Collective

Does Sydney really need another bakery and cafe? According to the folks at newly opened The Dough Collective, the answer is yes. They seem to have found themselves an interesting gap in the market where...

Izba Russian Treats, Newtown, Sydney

Olga Rogacheva remembers baking with her family from a very early age. Growing up in Russia, she recalls helping make the cream of her favourite birthday cake, the Napoleon. Back then, she would eat...
Auburn-Baladna-Pastry

Auburn Baladna Pastry

I've made my own baklava at home plenty of times. While it's fun mixing and matching different nuts, syrup to pastry ratio and wacky shapes, nothing beats walking into a baklava pastry store. The huge display here offers more varieties of baklava than you can imagine.

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