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Breakfast at Sokyo

A typical traditional breakfast in Japan consists of steamed rice or okayu (rice porridge), miso soup, natto (sticky and pungent fermented soybeans which you'll either love or hate) and tsukemono (pickles). Sometimes it'll also...

Matcha Crawl

At I Ate My Way Through, our team are huge fans of Matcha. So we figured why not share our love for all things Matcha on a cafe crawl showcasing some of Sydney’s best...
Ampersand Cafe Bookstore

Sydney’s Best Café Bookstores

The rise of the café bookstore has created a way to combine all the best parts of an afternoon off. These delightful cafés provide you with the perfect setting to have your next lunch...

Bloom at Mosman

Set back in a quiet, tree lined street in Mosman is the utterly delightful Bloom at Mosman cafe. Bloom is a modest cafe tucked away among other restaurants and cafes, but for me it...

Two Chaps, Marrickville

Have you been brunching too much lately? Are you sick of feeling too full after an indulgent day of brunching (but no regrets amiright)? Well, wake yourself from your food coma and make your...
Pieno, Surry Hills

Pieno

All day breakfast - coffee and fresh juice What I've been doing a lot of lately, is surrounding myself with other motivated and passionate individuals who have left their secure full-time jobs and are doing...

From Polish Pierogi to Chinese Jiaozi and Baozi

What's for breakfast today? For me, a first generation Polish-German woman, comfort food for breakfast is essential. This is because in Germany, breakfast is undoubtedly considered the most important meal of the day. It’s likely...

The Rabbit Hole Organic Tea Bar, Redfern, Sydney

Hop to Redfern to escape down The Rabbit Hole and enjoy a unique and inventive tea experience. There are no lace curtains, chintz furniture or tea-doilies in sight at this recently opened tea bar....

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