Shanghai Sundays: Champagne Brunch at The Langham, Shanghai, Xintiandi
One of the most beautiful areas of Shanghai, is Xintiandi just next to the French Concession precinct. This leafy green area is home to gorgeous old buildings that line the streets, with their classic...
Celebrating Chinese New Year: Café Mix at Shangri-La Hotel, Sydney
作为每年最盛大的节日，春节给了人们一份浓得难以化开的情，一种经年酿造的醇厚的味。俗话说，民以食为天，因此，没有什么比一顿丰盛的年夜饭能更好的庆祝中国的新年了。香格里拉酒店的Café Mix自助餐厅，以简约古典的中国装饰和种类繁多的东方饕餮盛宴给我带来了非同一般的春节美食体验。
As the most important festival for Chinese people, Chinese New Year is a special time of the year for family reunions. Nothing can be more festive than celebrating this festival with loved ones over a...
Queensland Hotel and Buffet Roundup
When I'm on holiday or travelling, I tend to avoid hotel restaurants in favour of wandering out and eating locally. That being said, if you're staying in a good hotel, it's generally expected that a...
“A Week in India” Food Festival, Shangri-La Hotel Sydney
At the Shangri-La Hotel in Sydney, all day dining restaurant Cafe Mix offers diners an array of international flavours. Under the guidance of its head chef Bo Sorensen, the restaurant's "Shayan Quarter" a la carte menu...
Hilton Hotel Sydney: Vivid Light Festival Specials
It’s no secret to anyone who knows me, that I love the finer things in life. When the Hilton invited us on a one-night stay to showcase their Vivid Festival specials at each...
The Harvest Buffet at The Star
I’m not a fan of people making outrageous exaggerated claims.
When somebody says “I’m LITERALLY starving” I usually scathingly dissect their hyperbolic statement until they admit that they are actually just mildly peckish rather than...
Capri By Fraser, Brisbane
They say it takes 21 days to form a new habit, and what you do in the first three days sets the pattern. Whether you want to change your sleep pattern or start an...
Philippine Food Week, Shangri-La Hotel, Sydney
When you decide to send two Filipinos from the I Ate My Way Through team to a Filipino buffet, you can certainly expect that there would be high expectations for this event. Just like...
Breakfast at Sokyo
A typical traditional breakfast in Japan consists of steamed rice or okayu (rice porridge), miso soup, natto (sticky and pungent fermented soybeans which you'll either love or hate) and tsukemono (pickles). Sometimes it'll also...
The Best All-You-Can-Eats in Sydney
I love dining out as much as (and probably more than) the next person. But the big massive joke about normal dining is that once you finish the meal, that’s the end. Regardless of...
