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One of the most beautiful areas of Shanghai, is Xintiandi just next to the French Concession precinct. This leafy green area is home to gorgeous old buildings that line the streets, with their classic...

作为每年最盛大的节日,春节给了人们一份浓得难以化开的情,一种经年酿造的醇厚的味。俗话说,民以食为天,因此,没有什么比一顿丰盛的年夜饭能更好的庆祝中国的新年了。香格里拉酒店的Café Mix自助餐厅,以简约古典的中国装饰和种类繁多的东方饕餮盛宴给我带来了非同一般的春节美食体验。 As the most important festival for Chinese people, Chinese New Year is a special time of the year for family reunions. Nothing can be more festive than celebrating this festival with loved ones over a...

The key philosophy of Tea Journal is channeling the immersive, meditative experience and ritual of 2000 years' of Chinese tea ceremony for the modern day, with delicious desserts to match. “No, I’m not kidding -...

A cornucopia of Christmas colours started slowly filling the dining table as many bloggers and top Zomato food reviewers began to feast with their eyes (and no doubt contemplate the Instagram photo possibilities). I had...

Wow! To believe it has been 10 years since the beginning of this blog.  From it’s humble beginnings of posts that recounted weekly dining experiences filled with photos taken on one of those early...

There are many food groups that get the I Ate My Way Though team excited, and one of our favourites is definitely yum cha. It probably won't come as a surprise given our series on Sydney's...

Shangri-La translates into Lost Horizons, which is fitting considering it’s easy to get lost in Shanghai, where the horizons of possibility and opportunity are endless. The city is an incredible mix of cultures, food,...

We are launching the start of our Shanghai Sundays series, whereby each weekend I Ate My Way Through will be publishing an article on a Shanghai eating, drinking or hotel venue. As a little...
simmer huang, hot pot

I'm back! Did you miss me? It's Delia - your one and only Chinatown food tour guide! I know it's been a while... you've forgotten me haven't you... well this is awkward. Let's talk...

Due to popular demand, dim sum master Eric Koh's pop-up at Merivale's Work In Progress has been extended to December 23. As one of the rare places in Sydney to serve dim sum at...