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Contribute to I Ate My Way Through

Stories and Tips

Readers, we love to hear from you! Tell us if you have a good idea, link to share, a story you’re burning to tell or any leads on a feature story you’d like us to report on.

Submit a story or tip

Contributing bloggers

We’re always looking to grow our network. As a contributor, you are invited to write a minimum of three unique posts per month. The posts will be published under a byline tagging you as the author. You’ll also receive a bio on our website. We encourage bloggers to be creative with their submissions: funny, serious, opinionated, loves/hates, lists… it’s up to you!

Our guidelines are simple:

  1. You must be the original author of the post
  2. The post must not have been published anywhere else
  3. We want reviews to be informative, passionate, friendly and to the point
  4. Only submit images that are your own or that you have been granted permission to use
  5. The post must not have monetizing tags or affiliate links embedded in them without our permission
  6. The post must not be inflammatory or negatively damaging in any way; only write about eateries or experiences you like and would happily recommend

To become a contributing blogger, send us three ideas for posts you would write, include links to your past work and tell us why you want to blog for I Ate My Way Through.

Become a contributor
I Ate My Way Through - your online food & travel concierge

I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

-- Jennifer Lam (@jenius)
Founding Editor

© 2006 - 2017 I Ate My Way Through ®, a division of Jenius Group