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Flying-Fish, Pyrmont

A celebratory dinner at Flying Fish

Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when...

Berowra Waters Inn

There aren't many restaurants that can boast having an entrance like that of Berowra Waters Inn. Accessible only via Seaplane, private boat or by the restaurant's private ferry, diners have no choice but to...
Celery and Celeriac theme at Berta Tuesday Sagra Dinners

Tuesday Sagra Dinners at Berta

For something a bit different, book yourself in for Berta's weekly sagra dinners! Sagra is an Italian concept that involves a celebration of the bounties of Earth. Festivals pop-up around small towns to celebrate...

Chocolate Degustation at Glass Brasserie, Hilton Sydney

“Few foods or ingredients evoke more passion in diners than chocolate.” I love chocolate and sweets! Everyone who knows me, knows that I am the ultimate sweet tooth! When I discovered Glass Brasserie at...
At Your Table, Personal Chef

Personal Chef At Your Table

Sometimes you want to have a special night, but you just don’t know where to go and what to eat. How about all the luxurious flavours from fine dining in the comfort of your...
Marque, Surry Hills


After a series of strange coincidences involving the random discovery of connections between friends, clients and the chefs at Marque, I just knew it was where I had to take Zen on his birthday. Thankfully...
Yoshii-Restaurant, Syndey

Valentines Day at Yoshii Restaurant

I celebrated Valentines Day a day early this year because the man had a work thing on the next night. That makes this post exactly 41 days late. Nonetheless, the 'Yoshii Course' degustation was truly memorable and simply marvelous. Even just reading through the menu, I can recall the taste of the black cod marinated with blue cheese flavoured miso. Ah, and the milk fed sashimi served with forest mushroom dressing was divine also... as was the blue swimmer crab and goats curd avocado roll.

Ocean Room, Sydney

I'm going to let you in on a little secret... There's a relatively new concept that has been floating around Sydney that gives you amazing discounts off the total bill at various restaurants. I'm...

Omakase (degustation) @ Rise Restaurant

The menu was really impressive and forced a battle in my mind between the degustation or the a la carte. There's actually 30% off the Omakase menu on Tuesdays, Wednesdays and Sundays, but we decided go for the whole experience anyway. The degustation it was.

Marque Restaurant’s Sweet 16

I first dined at Marque Restaurant 6 years ago, then last year, I had the luxury of Mark Best personally cooking for us at the media announcement of his partnership with Holland America Line,...

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