web analytics
Chef's Selection tasting platter

Korean Food With A Twist: Smokkim Modern Kitchen

When you live in a city like Sydney, you’re never pressed for choice when it comes to trying different cuisines. A simple walk down the right city street will take you on a culinary...

Current Favourites: Casual Fine Dining in Sydney’s Inner City

We have been asked a lot about restaurant recommendations for casual fine dining lately - to impress a date or the parentals, or for a well deserved indulgence - so here are a few...

Berowra Waters Inn

There aren't many restaurants that can boast having an entrance like that of Berowra Waters Inn. Accessible only via Seaplane, private boat or by the restaurant's private ferry, diners have no choice but to...
At Your Table, Personal Chef

Personal Chef At Your Table

Sometimes you want to have a special night, but you just don’t know where to go and what to eat. How about all the luxurious flavours from fine dining in the comfort of your...

Beer is the New Wine: 3 Reasons to Stop Fearing Beer

A few weeks ago I received an invitation to something called a “Hop Inspired Degustation Dinner.” My first reading of these words actually conjured a mental image of a group of chefs carefully observing...
Celery and Celeriac theme at Berta Tuesday Sagra Dinners

Tuesday Sagra Dinners at Berta

For something a bit different, book yourself in for Berta's weekly sagra dinners! Sagra is an Italian concept that involves a celebration of the bounties of Earth. Festivals pop-up around small towns to celebrate...
Ocean-Room,-Sydney

Ocean Room, Sydney

I'm going to let you in on a little secret... There's a relatively new concept that has been floating around Sydney that gives you amazing discounts off the total bill at various restaurants. I'm...
South-Pacific-Food-&-Wine-Festival-Dinner-with-Robert-Oliver

Fiji Friday: South Pacific Food & Wine Festival Dinner with Robert Oliver

One of the most hyped dinners at the South Pacific Food & Wine Festival were the degustations by Robert Oliver. As mentioned in my April newsletter, Robert Oliver's cookbook, Me'a Kai features the cuisine...
Progressive-degustation-around-Sydney

Progressive degustation around Sydney… Plus WIN free tixs to Taste Of Sydney 2012!

If wining and dining is one of life's greatest pleasures, then a degustation with matched wines must the ultimate way to enjoy life. Well, tonight, the Taste Of Sydney crew took this up a...
Uchi-Lounge-Darlinghurst

Uchi Lounge tasting menu

I have long been a fan of Uchi Lounge's modern Japanese cuisine and knew a re-visit was a must after learning that chef and owner Takashi Ohuchi had strengthened his team; appointing his brother...

Latest Eats