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Kobe Jones, Syndey

Kobe Jones’ Luxury Menu

My last visit to Kobe Jones in 2006 didn't leave that great of an impression, but seeing it was four years ago, I decided to give it another go after spotting a 50% off...
Yakiniku-Kotatsu, Japan

Yakiniku Kotatsu (焼肉 虎龍), Osaka, Japan

Earlier on in the trip, the boys and I had a serious craving for beef and luckily stumbled across this glamorous yakiniku (grill) restaurant called Kotatsu. The girls went back to the awesome tempura...
Flying-Fish, Pyrmont

A celebratory dinner at Flying Fish

Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when...
Tempura-Hajime

Tempura Hajime

Dining at a specialty restaurant that comes with a warning is a lure for foodies like me. There are places like Stra Pocha in Strathfield NSW which warn you their Korean chilli chicken dish...
fortyone, Sydney

Forty One Restaurant

Yesterday marked the last day of service and closure of one of Sydney's finest restaurants. I was lucky enough to have dined there not too long ago, in celebration of my seven year anniversary...
Marque, Surry Hills

Marque

After a series of strange coincidences involving the random discovery of connections between friends, clients and the chefs at Marque, I just knew it was where I had to take Zen on his birthday. Thankfully...

The best of Sydney, according to Time Out

I'm a big fan of Time Out. I would never visit a city without first consulting the local Time Out guide. Time Out Sydney's Food Awards 09 winners were announced this week, so let's see...
The-launch-of-Taste-Of-Sydney

The launch of Taste Of Sydney

The Taste festival is every foodie's dream... and it's coming to Sydney! I was thrilled to be invited to attend the media launch this week (free food!!!) and it has only left me feeling...
Waqu, Crows Nest

Waqu

When I heard that Waqu was introducing their Summer menu (available 02/12/08 - 01/03/09), I made an immediate reservation. While being one of the first people to experience this new five course degustation was...
Yoshii, Sydney

Yoshii

Zen knew that there was no better way into my heart than a night out fine dining. Last week, on Melbourne Cup day, he took me out to one of my most favourite restaurants....

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