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Marque-IV-Restaurant, Hobart

Marque IV Restaurant

You could say that dining at Marque IV was the highlight of my recent trip to Hobart. I dare to even place it on par with the Restaurant Of The Year - Quay. I...
Restaurant-373,-North-Hobart

Restaurant 373, North Hobart

Restaurant 373 has closed Restaurant 373 is a relatively new restaurant that works. Local fresh produce, warm furnishings, great casual service, funky appetisers and a fabulous 8 course degustation. We started off with olives, garlic popcorn...
24th-birthday-at-Rise

24th birthday at Rise

Rise Restaurant has since changed management and head chefs I took my family out to Rise this week for another celebration of my birthday! Once upon a time, I filled out a membership form which...
Quay, Sydney

Quay

Considering I celebrated my last birthday at Tetsuya's, the only worthy restaurant for my 24th birthday would have had to be Quay; recipient of the Sydney Morning Herald Good Food Guide's three chefs hat...
Omakase-degustation

Rise – 3 year anniversary special Omakase degustation

Rise Restaurant has since changed management and head chefs Oh, the food was fabulous, I'll definitely be back. How often have you said those words after having a satisfying meal? Well, I've committed that crime too...
Yoshii-Restaurant, Syndey

Valentines Day at Yoshii Restaurant

I celebrated Valentines Day a day early this year because the man had a work thing on the next night. That makes this post exactly 41 days late. Nonetheless, the 'Yoshii Course' degustation was truly memorable and simply marvelous. Even just reading through the menu, I can recall the taste of the black cod marinated with blue cheese flavoured miso. Ah, and the milk fed sashimi served with forest mushroom dressing was divine also... as was the blue swimmer crab and goats curd avocado roll.
Tetsuya’s

Tetsuya’s

I've been waiting for the perfect excuse to spend $185 a head (plus drinks) on Tetsuya's 10 course degustation. And here it was... the first birthday of jenius.com.au, which also coincided with my very own birthday! As the countdown begun, I eagerly read up and drooled over every review online. The week before, I started fantasizing about Tetsuya's signature dish. How it intrigued me... the texture and taste of what lay beneath the crusty konbu (kelp).
Omakase-(degustation)-@-Rise-Restaurant

Omakase (degustation) @ Rise Restaurant

The menu was really impressive and forced a battle in my mind between the degustation or the a la carte. There's actually 30% off the Omakase menu on Tuesdays, Wednesdays and Sundays, but we decided go for the whole experience anyway. The degustation it was.
Yoshii , Sydney

Hats Off @ Yoshii Restaurant

Yay! I've been counting down since last week to dine at the sensational Yoshii Restaurant. This was literally a life changing experience... I learnt anger management; and then I did some self-exploring... and ofcourse I tasted some fine food, which has set new standards.

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