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‘Christmas in July’ at Feast, Sheraton on the Park

If you're the type of person who counts down the months, weeks and days until December 25 and who revels at the sight of gingerbread houses, Christmas trees, tinsel and candy canes, then the 'Christmas in...

Betty’s Burgers

I fell in love with Betty's Burgers while on a girls weekend in Surfers Paradise, initially I was drawn to it by the bright, retro decor and the curiosity to find out what...

Chocolate Degustation at Glass Brasserie, Hilton Sydney

“Few foods or ingredients evoke more passion in diners than chocolate.” I love chocolate and sweets! Everyone who knows me, knows that I am the ultimate sweet tooth! When I discovered Glass Brasserie at...

Kürtősh, Wollongong

Located down in the trendy Globe Lane at Wollongong is the bakery Kürtosh. The industrial feel of the bakery and cafe give it a modern vibe with marble, exposed pipes and metallic lighting. However it...

The Tiny Giant, Petersham

The Tiny Giant is the place to come to when you want a casual cafe atmosphere with high end restaurant quality food. Don't be fooled by this quaint side street cafe, because they serve...

Afternoon Tea at The Ritz London

One thing synonymous with High Tea is the world famous Ritz Hotel in London. As a young girl of 14, I remember visiting London with my grandmother, absolutely entranced by the city with its...

Tea Journal

The key philosophy of Tea Journal is channeling the immersive, meditative experience and ritual of 2000 years' of Chinese tea ceremony for the modern day, with delicious desserts to match. “No, I’m not kidding -...

A Staycation at QT Gold Coast

Until this trip to the Gold Coast, the words ‘hotel’ and ‘resort’ were pretty interchangeable in my mind. A night at the QT Gold Coast, however, and you'll quickly realise that a resort like...
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Vibrantly Vegan: oFarm Organic Café

Sure, I’ve eaten at vegetarian places before but never somewhere vegan that is completely dairy free, gluten free, meat free and raw. With all that taken out, what the hell is left, right?! As...
The finished couer a la crème dessert with blueberry, black sesame sponge and lemon balm pictured on a black plate. Created by BlackStar Pastry's Christopher Thé

Unveiling BlackStar Pastry’s latest creation with Nikon

If you feel like you’ve seen BlackStar Pastry’s watermelon strawberry cake before, that’s probably because it’s the most Instagrammed dessert in the world. Owner of BlackStar Pastry, Christopher Thé, is known for his photogenic...

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