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The finished couer a la crème dessert with blueberry, black sesame sponge and lemon balm pictured on a black plate. Created by BlackStar Pastry's Christopher Thé

Unveiling BlackStar Pastry’s latest creation with Nikon

If you feel like you’ve seen BlackStar Pastry’s watermelon strawberry cake before, that’s probably because it’s the most Instagrammed dessert in the world. Owner of BlackStar Pastry, Christopher Thé, is known for his photogenic...

Tea Journal

The key philosophy of Tea Journal is channeling the immersive, meditative experience and ritual of 2000 years' of Chinese tea ceremony for the modern day, with delicious desserts to match. “No, I’m not kidding -...

Afternoon Tea at The Ritz London

One thing synonymous with High Tea is the world famous Ritz Hotel in London. As a young girl of 14, I remember visiting London with my grandmother, absolutely entranced by the city with its...

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