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What-I-ate-in-3-days-in-Singapore

What I ate in 3 days in Singapore

I've always said that if I were to move overseas for a few years, my destination of choice would be Singapore. Offering the best of both worlds - sophisticated modern day luxuries right beside...
Delicately poached chicken is served at room temperature with a portion of fragrant rice, and a selection of condiments

The Myth of Hainanese Chicken Rice + Recipe and Recommendations

In the food world, Singapore is almost synonymous with Chicken Rice, which - in Singapore - is known as Hainanese Chicken Rice. This has been cause for much confusion for me growing up -...

Tanjong Jara Resort – Dungun, Terengganu, Malaysia

The concept of staying at a remote luxury spa resort might not be everyone's idea of a holiday - I know this for a fact because I used to be one of them, preferring...
In-Melaka-with-Florence-Tan-wet-market-tour,-a-cooking-class-and-street-food-feasting

In Melaka with Florence Tan: wet market tour, a cooking class and street food...

Our group is up bright and early with the promise of a visit to Melaka Sentral pasar besar (Melaka's local produce market) with Florence Tan, whom we had the pleasure of dining with, the...
Introducing-Melaka-and-a-look-at-Nyonya-cuisine

Introducing Melaka and a look at Nyonya cuisine

Melaka (Malacca) is located 148 km south east of Malaysia's capital city Kuala Lumpur and is a city-state rich with history. As you're about to see, the cuisine in Melaka proudly exhibits its multicultural...

Wet Market Tour of Pasar Besar Dungun, Terengganu, Malaysia with Tanjong Jara Resort’s Chef...

Getting off the second consecutive flight (SIN > KUL > TGG) at Terengganu (we had a stopover in Singapore to eat for 1.5 days :) you can otherwise fly direct SYD > KUL), our...

Hawker Centres in Singapore

I wouldn't recommend anyone leaving Singapore without visiting a hawker centre. It is the best way to sample authentic local favourites without forking out too much $$$. Thanks to Visit Singapore for compiling this very...
Last-day-in-Malaysia

Last day in Malaysia – Hainanese chicken rice, chicken satay, assam laksa, Hokkien mee,...

The last six days in Malaysia have been a glorious gastronomic blur; we've consumed more food than I can possibly remember. The thousands or so photos on my hard drive and these blog posts...
Food-tour-with-EatingAsia,-a-visit-to-one-of-Kuala-Lumpur’s-oldest-kopitiam-and-a-Malaysian-home-cooking-class-at-Bayan-Indah

Food tour with EatingAsia, a visit to one of Kuala Lumpur’s oldest kopitiam and...

Day two in Kuala Lumpur, and food is definitely the order of the day. We arrive at Imbi Market with Robyn Eckhardt (from food blog EatingAsia) just before 8am. It is such a contrast to...
A-true-taste-of-Malaysia

A true taste of Malaysia

Surprise! I've just arrived at the cultural melting pot of Asia - Malaysia!! I'm here as a media guest of MATRADE (Malaysian External Trade & Development Corporation) and Tourism Malaysia to get an induction...

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