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New Zealand and South Pacific

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    South-Pacific-Food-&-Wine-Festival-Dinner-with-Manu-Feildel

    Fiji Friday: South Pacific Food & Wine Festival Dinner with Manu Feildel

    New Zealand and South Pacific
    There's no escaping the Manu Feildel madness even if you're as far away as Fiji. Food lovers, women and kids everywhere have fallen for this charming chef. I was lucky enough to have him...
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    South-Pacific-Food-and-Wine-Festival-at-a-glance

    South Pacific Food and Wine Festival at a glance

    New Zealand and South Pacific
    Fresh and tanned from my recent visit to Fiji for the inaugural South Pacific Food & Wine festival, I thought I'd share some of the highlights of this trip before delving into each event...
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    Salt-grill-and-other-feasts-onboard-P&O-Pacific-Pearl

    Salt grill and other feasts onboard P&O Pacific Pearl

    New Zealand and South Pacific
    Upon returning from my first cruise experience late last year, I had no idea that my next cruise would be so soon. I was a little bit scarred from the rough seas I experienced...
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    My Christmas cruise to the Pacific Islands

    New Zealand and South Pacific
    Onboard the P&O Pacific Sun, I spent the remaining week and a bit of last year relaxing around the tropical lushness of the Pacific Islands. I thought I'd better get these happy snaps up...
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    I Ate My Way Through - your online food & travel concierge

    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2018 I Ate My Way Through ®, a division of Jenius Group