Last day in Japan! This is the Asakusa Kannon Temple, which is also known as Sensoji. It is a Buddhist temple located in Asakusa, Tokyo. For lunch, we went to a BBQ Buffet. Our tour guide helped us order large abalones and Grade A and/or Grade AA Kobe Beef. Kobe beef cattle are hand massaged and fed beer to reduce their stress levels, maintain tenderness in their muscles and to increase their appetites so that they have a higher level of stored fat. As you can see below, the fat has a lovely marbled texture. The taste was amazing!
We spent the majority of today in queues. A cloudy day does not stop tourists! A great thing about Tokyo Disneyland in comparison to Universal Studios Japan is that the fast-pass is free! The limitation is that you're only allowed to take 1 fast-pass at a time, but each pass gives you an hour's duration to return to the venue. Later in the night, our tour guide arranged for these freshly boiled (delivered defrosted) Hokkaido Crabs to be delivered to our hotel rooms for supper. Hokkaido crabs are also known as Tarabagani or the Red Sea King Crab. The crab's meat was sweet and put a new meaning to "king" crabs... very satisying indeed!