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    Navigating Parisian food: Flavors of Paris Gastronomic Tour

    European
    It’s overwhelming to even start planning a trip to somewhere like Paris, when a quick Google will bring up fifty million ‘must-sees, must-dos and must-eats’. And when you're including food, it's also a question...
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    Eating well in Budapest – Taste Hungary’s Culinary Walk

    European
    If you’re anything like me, you will be well acquainted with the long process of scouring TripAdvisor and local guides for food recommendations in every new city you travel to. But I have to...
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    Oro Rosso Luncheon – A celebration of the preserved Italian Tomato

    European
    In collaboration with The Italian Trade Agency and The Council of Italian Restaurants in Australia (CIRA), restaurant Osteria Balla Manfredi recently hosted a lunch billed as ‘a sensory and educational journey on the precious...
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    Pork crackling, IKEA Event

    What you need to know about IKEA’s future menu items

    European
    My first visit to Rhodes IKEA as a kid with my parents included a lot of pretending-this-is-my-bedroom games in the display units and trying to wheedle my parents into buying me a soft toy...
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    I Ate My Way Through - your online food & travel concierge

    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2018 I Ate My Way Through ®, a division of Jenius Group