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Many of us have the dubious pleasure of attending conferences for various reasons and have experienced the equally dubious pleasure of the food on offer. Typically this would be pastries and instant coffee mid-morning,...

This year marks the 194th anniversary of Sydney Royal Easter Show, an event attracting more than 850,000 attendees nationwide over the fourteen-day period. Apart from the rides, animals, wood chopping competitions, and show bags, what...

说起白酒,所有我能想到就是在餐厅圆桌旁用精致的白酒杯,一杯一杯直到喝醉为止。不管你信不信,白酒这样口味重、度数高(一般在40-60度之间)的烧酒居然是世界上销售量最高的酒。当然,这还是要归功于中国的人口以及中国人对于白酒的偏爱。 Speaking of baijiu (白酒), all I can think about is getting drunk at special occasions or dinners drinking in those teeny-tiny glasses that look like dollhouse goblets. Believe it or not, this smoky strong distilled...

Tamworth is a city in regional NSW that is no stranger to tourism. The annual Tamworth Country Music Festival has earned the city the epithet of 'Country Music Capital of Australia', a reputation happily celebrated...

The annual Crab Carnival at The Morrison in Sydney CBD is upon us from March 20 to April 18 and boy, is it worth visiting! With a self-proclaimed love for seafood, my ears pricked...

Every year the Taste of Sydney draws foodies from around the city, showcasing an array of the best restaurants of Sydney with delicious and wonderful ‘taste’ sized dishes to try their signature and standout...

There’s something about food festivals that really intrigue me – maybe it’s the different smells that linger in the air, the different acts of entertainment and of course the vast array of food on...
Bossam

When you think of Korean alcohol you probably think of soju. But as Korean Traditional alcohol specialist Julia Mellor would reveal at the 4th Korean Banquet Showcase, aptly titled ‘An Introduction to Korean Alcohol’,...

We've hit that spot of summer where summer to-do-lists are starting to dry up, people are going back to work and schoolchildren are getting antsy. For those in Brisbane and the Gold Coast, this...

Wow! To believe it has been 10 years since the beginning of this blog.  From it’s humble beginnings of posts that recounted weekly dining experiences filled with photos taken on one of those early...