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Gojima One Year Anniversary, Pyrmont

Most of us are familiar with sushi and burgers but it took the imagination of entrepreneur and restaurateur Chase Kojima to combine the two and introduce a brand new food concept to Sydney –...
Hot Star Large Fried Chicken

Hot Star Large Fried Chicken, Sydney

From Taipei's Shilin Night Market, to the streets of Melbourne and Sydney, the latest hype in the world of fried chicken is Hot Star. Sydney's first Hot Star store has opened up on Liverpool Street,...

Work In Progress @ Eric Koh pop-up dim sum bar

Due to popular demand, dim sum master Eric Koh's pop-up at Merivale's Work In Progress has been extended to December 23. As one of the rare places in Sydney to serve dim sum at...

3Q Chicken, Sydney

Here at I Ate My Way Through, we never turn down more fried chicken, and when that fried chicken is filled with molten cheese? Well, say no more. (Also see Best Asian Street Food...

Menya Mappen & Menya Oiden

It's the eternal question for any Asian. Rice or noodles? Well, now you have to make that decision even before you reach for a menu because Menya Oiden (which specialises in rice bowls and kushiage)...

Vegan Burgers at The Hold, Manly

Whoever says that eating out as a vegan is hard has clearly been living under a rock for the last few years. Increasingly we are seeing restaurants deciding to make the switch and offer...

Burgers for the Soul

The day couldn’t have been more perfect. It was a comfortable twenty-five degrees, ideal weather for some breezy pants and a thin top. Despite the sun bearing its heat down onto the pavement, the...

Guide to Wulugul Pop Up at Barangaroo

A series of restaurants and eateries have surfaced as part of the Wulugul Pop-Up, which is located on the south side of the Barangaroo development. This lifestyle pop-up will last only until August 2016,...
Swedish Ya Meatball Hero, with pork and veal meatballs, lingonberry sauce, mustard, gravy and melted cheese.

The Original Meatball Company + Get a Free Meatball Lunch!

Variations of meatballs seem to present in every culture - from the Indonesian Bawang Kepiting, a meatball made from flower crab and pork, to the Swedish Svenska Köttbullar, a meatball made from pork and...

KFC Open Kitchen Day + Your Questions Answered!

Spoiler Alert! Tomorrow, around 150 KFC restaurants around Australia will open its doors to the public, giving visitors a free 30-minute guided behind the scenes kitchen tour plus two free pieces of original recipe...

Latest Eats


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