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    Mistelle in Double Bay is a relatively new French style wine bar and bistro started by wine connoisseur Alicia Wadsworth and her husband. They abide by the French philosophy instilled by Henry IV of...
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    At the heart of the philosophy of Berowra Waters Inn restaurant is the notion of providing an ‘experience’. Nestled deep into the bushland of Sydney’s North-West on the banks of the Hawksebury River,...
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    For the Surry Hills pub folks out there, you'll be familiar with the names Dove & Olive (winner of Time Out’s Pub of the Year 2015) and Keg & Brew (highly commended for Time Out Pub Revival...
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    Over a month has passed since we welcomed 2016 with open arms. The New Year celebrations are done and dusted, but that's not to say a fancy birthday party or work function isn't around...
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    It always appears as though French culture is just out of reach, the clothes, the conversations, and of course the cheese seem to elude even the most ardent Francophiles. While dreams of attaining the ...
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    Paris. It is the City of Love. It is iconic – a raft of idyllic images spring to mind when little ol’ Paree is mentioned. The Eiffel Tower, croissants, cobblestones, lovers, crepes, the Arc...
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    Tucked away in one of the historic backstreets of The Rocks is a chic creperie. This hidden gem offers a little taste of France in the heart of Sydney. Creperie Suzette opened earlier this year...
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    Grey Goose vodka has teamed up with Luxe Bakery and Yellow Bistro for the ultimate French pop-up experience Potts Point's Yellow House has been transformed into La Boulangerie: bakery by day and high-class bistro by...
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    French
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    Last Friday, Alfred Street of Circular Quay was transformed into a French market for this year's BBR (Bleu Blanc Rouge) French World Festival. A mixture of French and English could be heard throughout the...
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    chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

    French
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    Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...
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    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2017 I Ate My Way Through ®, a division of Jenius Group
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