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Champagne Pairing Dinner at Mistelle, Double Bay

Mistelle in Double Bay is a relatively new French style wine bar and bistro started by wine connoisseur Alicia Wadsworth and her husband. They abide by the French philosophy instilled by Henry IV of...
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In The Kitchen: Berowra Waters Inn

At the heart of the philosophy of Berowra Waters Inn restaurant is the notion of providing an ‘experience’. Nestled deep into the bushland of Sydney’s North-West on the banks of the Hawksebury River,...

Duke’s Bistro

For the Surry Hills pub folks out there, you'll be familiar with the names Dove & Olive (winner of Time Out’s Pub of the Year 2015) and Keg & Brew (highly commended for Time Out Pub Revival...

5 Things You Should Know About Champagne

Over a month has passed since we welcomed 2016 with open arms. The New Year celebrations are done and dusted, but that's not to say a fancy birthday party or work function isn't around...

A Taste of France – Ile De France Cheeses

It always appears as though French culture is just out of reach, the clothes, the conversations, and of course the cheese seem to elude even the most ardent Francophiles. While dreams of attaining the ...

Vive la France: Paris to Provence Festival

Paris. It is the City of Love. It is iconic – a raft of idyllic images spring to mind when little ol’ Paree is mentioned. The Eiffel Tower, croissants, cobblestones, lovers, crepes, the Arc...

Creperie Suzette

Tucked away in one of the historic backstreets of The Rocks is a chic creperie. This hidden gem offers a little taste of France in the heart of Sydney. Creperie Suzette opened earlier this year...

La Boulangerie by Grey Goose

Grey Goose vodka has teamed up with Luxe Bakery and Yellow Bistro for the ultimate French pop-up experience Potts Point's Yellow House has been transformed into La Boulangerie: bakery by day and high-class bistro by...

BBR French World Festival Cooking Masterclass + Recipe

Last Friday, Alfred Street of Circular Quay was transformed into a French market for this year's BBR (Bleu Blanc Rouge) French World Festival. A mixture of French and English could be heard throughout the...
chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

Bastille Day Recipe: Chicken Liver Parfait

Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...

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