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chicken liver parfait made with Tefal cuisine companion - Bastille Day recipe

Bastille Day Recipe: Chicken Liver Parfait

Today is La Fête Nationale, celebrated around the world every July 14 as Bastille Day! When I think of French food, I dream of romantic picnics beneath the Eiffel Tower, with a warm crusty baguette,...
Roast Pineapple with Coconut Sorbet recipe and a day in the kitchen with Guillaume Brahimi and Tefal Heritage

Roast Pineapple with Coconut Sorbet recipe and a day in the kitchen with Guillaume...

To celebrate the launch of the new additions to the Tefal Heritage range, I was recently invited to cook with award-winning chef and Tefal ambassador, Guillaume Brahimi! If you haven't heard already, Guillaume will be...
fortyone, Sydney

Forty One Restaurant

Yesterday marked the last day of service and closure of one of Sydney's finest restaurants. I was lucky enough to have dined there not too long ago, in celebration of my seven year anniversary...

A Taste of France – Ile De France Cheeses

It always appears as though French culture is just out of reach, the clothes, the conversations, and of course the cheese seem to elude even the most ardent Francophiles. While dreams of attaining the ...

Berowra Waters Inn

There aren't many restaurants that can boast having an entrance like that of Berowra Waters Inn. Accessible only via Seaplane, private boat or by the restaurant's private ferry, diners have no choice but to...
France-Paris,-Nice--Cannes

France: Paris, Nice & Cannes

France to me, can be defined by a few things: Long days. Similar to the rest of Europe, Spring and Summer means that shops operate until late and it is generally still bright and...
Close up of Chef Manzo's Beef Ragu and Pasta

Pitt St Diner, Redfern, Sydney

There’s nothing quite like the sudden jolt of euphoria you experience when you spot your meal slowly make its way from the restaurant kitchen to your table. Not only have I experienced this myself...
La-Banette-Patisserie-Boulangerie, Glebe

La Banette Patisserie Boulangerie

There's so much to love about this relatively new addition to Glebe - the stunning Provençal decor, the aroma of just baked goodies, the baskets and wooden shelves of breads and rustic baguettes and...

BBR French World Festival Cooking Masterclass + Recipe

Last Friday, Alfred Street of Circular Quay was transformed into a French market for this year's BBR (Bleu Blanc Rouge) French World Festival. A mixture of French and English could be heard throughout the...

5 Things You Should Know About Champagne

Over a month has passed since we welcomed 2016 with open arms. The New Year celebrations are done and dusted, but that's not to say a fancy birthday party or work function isn't around...

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