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    Knuckle sized pieces of lamb get barbecued over smoking lava rocks

    Zeus Street Greek + Get a free souvla

    Greek
    Slow-cooked lamb getting browned over lava rocks What do you get when you combine the founders of gourmet pizza chain Crust and the team behind Pony Dining Group?  Fast-casual greek dining apparently!  Zeus Street Greek...
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    Santorini-an-almost-perfect-island

    Santorini

    Greek
    Santorini was like a flawless movie set. The sunsets glowed immaculately day after day and the white washed buildings were ever so impeccable. A panoramic view from any angle was breathtaking. I was sold...
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    Eugenia’s-Hens-Night

    Eugenia’s Hens Night

    Greek
    Eugenia is the first of B.DesComp's 2004 grads to get married... woohoo! So here we were on Saturday night, to congratulate the bride-to-be.
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    Perama, Petersham

    My Big Fat Greek Feast… at Perama

    Greek
    It is a rare occasion for a foodie to feel defeated by food... But for $50, David Tsirekas serves up a banquet that goes beyond satisfaction. It leaves a lasting food coma... So a...
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    Chocolate Baklava at Alpha Foodstore

    Alpha Foodstore Launch

    Greek
    Sydney-siders, if you haven't yet been acquainted, meet your new weekday lunch spot. The Alpha Foodstore is located right next door to Alpha Restaurant on Castlereagh street in the heart of the city. Stop...
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    Diethnes-Greek-Restaurant, Syndey

    Diethnes Greek Restaurant

    Greek
    One of the perks of being a food blogger is the exposure to hidden treasures. Thanks to the openness of some who are just as passionate about good food, I have recently discovered a fabulous Greek restaurant. The ironic thing is, it's not so much hidden... as there's a huge neon sign... and I do only just work next door!
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    Platia Greek Taverna, Top Ryde Shopping Centre

    Greek
        Greek food has been experiencing a resurgence in Sydney of late. Marked by the opening of several fine dining and casual Greek eateries offering delicious Mediterranean delights satisfying all tastes. We were recently...
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    I Ate My Way Through - your online food & travel concierge

    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@_jenlam)
    Founding Editor

    © 2006 - 2019 I Ate My Way Through ®, a division of Jenius Group