Masala Theory, Surry Hills
New kid on the block, Masala Theory is definitely bringing the heat with their south Indian fare. Standing out from the crowd on Crown Street, Masala Theory aims to take Indian restaurants and culture...
“A Week in India” Food Festival, Shangri-La Hotel Sydney
At the Shangri-La Hotel in Sydney, all day dining restaurant Cafe Mix offers diners an array of international flavours. Under the guidance of its head chef Bo Sorensen, the restaurant's "Shayan Quarter" a la carte menu...
Lal Qila – Darling Harbour
I'm headed downtown, cruising through the alley
Tip-toeing in the street like Dally
Yes, you read correctly, downtown is where our journey begins in this cold October night which took place in Lal Qila’s new...
Delhi By The Way, Indian Street Food in Potts Point
On the corner of Kellett Street and Kellett Way in Potts Point sits this quiet, unassuming Indian restaurant. The warm, glowing light from candles and fairy lights on the front porch beckon you in...
Bombay Street Kitchen, Glebe, Sydney
For a few years now, street food has been steadily making its way into Sydney's appetites. From Greek street food at the likes of Zeus to Vietnamese street food at eateries such as So...
Abhi’s Indian Restaurant celebrates 25 years (North Strathfield, Sydney)
Founded by chef Kumar Mahadevan, Abhi's Indian (named after his son Abhinav) at North Strathfield has been setting the benchmark for Indian cuisine in Sydney since 1990. The family also run Aki's Indian at Woolloomooloo,...
Markets in May + SpiceVine Marinades
The month of May is fast approaching and, just as we did in a feature story this time last year, it's time to celebrate the annual 'Markets in May' campaign! As is tradition, the...
What’s a Curry?
The British while in India cultivated a taste for spices. Upon their return home they attempted to create those exotic flavours that they loved in India. The result was ‘curry powder’!
The word ‘curry’ is...
Spice Tips
Spices originate from plants and are strongly flavoured or aromatic. Used as condiments, they have been highly prized, since ancient times for their medicinal, preservative and cosmetic uses. India produces high-quality spices.
At least one...
Mind Your Manners: Eating With Your Hands
Eat with Your Hands was the title of a book by a New York chef and the subject of an article in January 2012 in the New York Times. It got me thinking.
In many...
