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    Belmond Jimbaran Puri, Bali

    Indonesian
    Returning from each holiday, we bring home fond memories of the iconic landmarks we had previously only seen on TV or once-in-a-lifetime experience that had always been on our bucket list.  How often does the hotel...
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    Sarong, Seminyak Bali

    Indonesian
    Ask any tourist or local for dining recommendations in Bali and it’s a sure bet that Sarong will be in for a mention. Offering a fine dining experience in the heart of Seminyak, it...
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    Mrs Sippy, Seminyak Bali

    Indonesian
    Bali is long established as a favourite holiday destination for Australians with more than one million of us visiting every year. With this in mind it seems only natural that some of our own...
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    Taste of Indonesia, Shangri-La Hotel Sydney

    Indonesian
    With a flight time of less than seven hours from Denpasar to Sydney, Indonesia has long been a popular holiday destination for Australians thanks to its agreeable climate, affordability and vibrant culture. No need...
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    Balinese Spice Magic, Wollongong + Traditional Corn Fritter Recipe

    Indonesian
    Indonesia celebrated Independence Day last weekend, and marked its 69th year since declaring independence from the Dutch. Indonesia is an archipelago made up of around 17,000 islands, (try saying that three times quickly - archipelago,...
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    ATL-Maranatha,-Ultimo

    ATL Maranatha, Ultimo

    Indonesian
    ATL Maranatha in Ultimo has closed. Visit them at Kensington! In my continued quest for really good deep-fried chicken, I recently invited my sister to join me on a lunch adventure to ATL Maranatha. After reading...
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    I Ate My Way Through - your online food & travel concierge

    I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

    From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

    We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

    Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

    We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

    -- Jennifer Lam (@jenius)
    Founding Editor

    © 2006 - 2017 I Ate My Way Through ®, a division of Jenius Group